Muhmmed Hashim Elngily, Production Supervisor

Muhmmed Hashim Elngily

Production Supervisor

United Foods Indus. member of Elmarghany Group for Food Indus

Lieu
Egypte - Le Caire
Éducation
Diplôme supérieur, Foods Technology
Expérience
13 years, 4 Mois

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Expériences professionnelles

Total des années d'expérience :13 years, 4 Mois

Production Supervisor à United Foods Indus. member of Elmarghany Group for Food Indus
  • Egypte
  • Je travaille ici depuis septembre 2014

- Receive and Carry out the production plan.
- Estimate the production Rate Day by day (OEE%)
- Rise the Daily Production Report to the production Manager
- Supervise the Shift Production Engineers
- On job Training for the production Operators to rise their skills
- Supervise the production process within the safety &quality assurance policy

Lab. Specialist à Elmarwa Co. member in Juhina Group for Food Indus
  • Egypte
  • janvier 2013 à août 2014

-Carry out the physics, Chemical and Microbiology Checks for the fruits at the different station in the production lines and packing machines.
-Rise the Daily Lab. Report and Records to the Lab. And Quality Manager
-Create the ID card per each product
-Carryout the calibration for all Lab. Equipment and devices

Quality Engineer à Elmaleka Co. member in Savola Group for Food Indus
  • Egypte
  • janvier 2010 à novembre 2011

-Carry out all Checks needed for receiving the Raw Materials for Production
-Carry out the Audits required for the quality assurance and production lines as per ISO22000.
-Supervise the operators to assure that the work is going on with the quality Policy

Production Engineer à Elmarwa Co. for Foods Solutions (Keeping / Freezing) Indus
  • Egypte - Le Caire
  • juillet 2010 à décembre 2010

-Carry out the checks for the fruits at the different station in the production lines and packing machines.
-Rise the Daily Report to the Production Manager
-On job Training for the production Operators to rise their skills

Éducation

Diplôme supérieur, Foods Technology
  • à Al Azhar university
  • juin 2013

The most important subjects Basics of candy industry Monitor the food legislation Fundamentals and Technology grain Physical properties and their relationship to food manufacturing Packaging technology Mast for all food processing operations and its annexes

Baccalauréat, Dairy
  • à Al Azhar university
  • juin 2010

Specialties & Skills

Problem Solving
Lean Manufacturing
Supervising
Leadership
Teamwork
Staff training and motivation to work
Body Language

Langues

Anglais
Moyen

Adhésions

General Union of Agricultural careers
  • A key member
  • January 2011

Formation et Diplômes

Diploma Secrets of Success (Formation)
Institut de formation:
Canadian Developing center
Date de la formation:
June 2011
Durée:
42 heures
Food Safety system (ISO/FSSC22000& Internal audit) (Formation)
Institut de formation:
United Register of System
Date de la formation:
September 2013
Durée:
21 heures
The Choice(Time Management) (Formation)
Institut de formation:
Logic Training & HR Development
Date de la formation:
October 2013
Durée:
14 heures

Loisirs

  • Reading, swimming, Billiards