Mukesh Kumar

Cost Controller في Radisson Blu hotel

• عمان - مسقط
• أشغل هذه الوظيفة منذ أغسطس 2013

Asst. F & B Controller في Park Plaza Hotel

• الهند - لوديانا
• مايو 2011 إلى يوليو 2013

• Preparing Food & Beverage Cost report on daily basis as well as month end Report.
• Making Excise Register.
• Taking Bar Inventory on daily basis & verified the consumption on daily basis.
• Maintaining stock register on daily basis.
• Handling Liquor store & ordering as per requirement.
• Checking daily wise sale bills with KOTs & verified.
• Preparing Liquor costing on daily basis.
• Preparing Food costing on issue & consumption on daily & monthly basis.
• Surprise checking of kitchen stock.
• Making on complementary report department wise on monthly basis.
• Spoilage’s report on monthly basis.
• Sale summary, cross checking, KOTs, BOTs & Bills.