Mukundane Benard

 Opens or closes coffee shop
 Beverage Preparation: Expertly prepare hot/cold drinks (coffee, tea, espresso-based beverages)
according to recipes, ensuring consistent quality and taste
 Maintains time-keeping, temperature logs, inventory and cash handling duties
 Reviews store inventory
 Prepares staff shifting schedules
 Checks quality of coffee stocks
 Checks operating status of all equipment
 Checks quality of all food
 Works with Marketing and Promotions on all new item selections
 Oversees Food Cost
 Works with Purchasing to ensure punctual delivery of stocks and supplies
 Oversees product testing
 Oversees all sections of the coffee shop
 Trains and orients new baristas
 Manages and evaluates baristas
 Creates and updates coffee and food preparation guidelines
 Supervises and manages the coffee preparation