Munish كاتوش

Signature Restaurant supervisor- B lounge by Buddha bar, The Ritz Carlton Doha.

Responsible for daily restaurant operation and guest satisfaction, complaint handling and resolving any issues occurred.
Monitor and evaluate employee work performances of 27 plus staff. Purpose training plans for areas required improvement.
Ensure food safety, hygiene and quality standards are met. Conduct daily pre and post operations briefings for FOH staff.

Assist Restaurant General Manager with the planning and executing of achieving monthly sales targets, labor and food cost goals.
Responsible for daily restaurant operation and guest satisfaction, complaint handling and resolving any issues occurred.
Monitor and evaluate employee work performances of 20 staff. Purpose training plans for areas required improvement.
Ensure food safety, hygiene and quality standards are met. Conduct daily pre and post briefings for FOH staff.
Developing new menu dishes and drinks, Menu engineering keeping latest market trends in mind.