senior chef de partie(pastry and bakery)
Nayyara banqueting and exihibition
Total des années d'expérience :24 years, 5 Mois
#prepares various kind of homemade chocolate, praline, petit fours.
#Managed optimally routine operation at pastry workstation working alongside Executive chef.
#Developed recipes and plating ideas pastries and specially dessert.
#Making especial cake for Saudi royal family and Royal wedding.
#Huge knowledge in Pastry and bakery and showpiece
#prepares wedding cake for bouquet.
#prepares various kind of glass, french pastry and cake for buffet.
#prepares croissant, breads, cookies.
#Directed, trained and mentored pastry commis.
#Identified cost of ingredients to prepared items on menu and place purchase order accordingly.
#Ensure that all activities meet sanitation, safety and quality control guideline.
#Creating and plating dessert during service and for fine dining restaurant.
#Making custom made cake on artist cake(replica of animals, cartoons, characters and other things as requested by guest.
#Creating various kind of chocolate garnish.
#Prepares especial order for lobby .
#Making sugar showpiece.
#covering nightshift during baker day off.
#Prepares stock requisition.Etc
#Making custom made cake on artist(replica of animal, cartoon, characters, and other things requested by guest.
#prepare Breads, donuts, cookies etc
#Responsible for daily mis-en-place and stock requisition.
. Ethnically chef worked in own bake shop with father
• Worked as baker
• Prepare various kinds of bread and dry cake.
• prepare various kind of cookies
• Maintain hygiene standards in pastry kitchen in accordance with the local municipality laws.
• Special cake prepare for weddings and birthdays.
Bachelor of arts in Asian history.
High school.