Mostafa Aymen Hosni

Agricultural Engineer specialising in Food and Dairy Industries - working under the laws of HACCP and ISO0.Follow up the quality of the product from its raw state through all stages of manufacturing and up to the mobilisation and storage and loading and carry out all the tasks required of the quality control in the control of the product and workflow and production, such as lifting the date weight size and quality of healing.Formation of a link between the production and the laboratory by examining the samples, sending samples from production to the laboratory and coordinating the results of the laboratory and production.Cultivation of samples representing different products on the required media: T.C --- Colirorm --- Yeast --- P.S --- LMG --- BLOOD --- MACAnd identify the type of bacterial growth and the group of bacteria causing pollution.Take SWABS from packing and production machines in different stages of production and to be planted, and monitor sterilisation of machines.Taking random samples from the warehouses and carrying out the necessary tests. Widely familiar with the bacteria of Clostridium and Bacillus and damage caused by the product.Supervising the cleanliness of the production hall, production workers and cleaning workers in terms of hygiene.