Assistant Outlet Manager
Metropolitan Hotel - Habtoor Hospitality
Total years of experience :17 years, 1 Months
Supervise Food and Beverage outlet operations
Communicate and delegate tasks to the team
Manage guest queries in a timely and efficient manner
Maintain effective communication within the team to include one on one meetings with supervisors and daily management briefings fortnightly
Assist Food and Beverage management with achieving financial targets
Represent the needs of the team
Assist Food and Beverage management with training and development of team members
Comply with hotel security, fire regulations, and all health safety legislation
Be environmentally aware
To be accountable for cash handling and to investigate and report on financial variances through the effective use of Micros
To be accountable for monthly inventory
Assist other departments whenever necessary and maintain good working relationships