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تم إلغاء حظر المستخدم بنجاح
N Vikram سينغ, REGIONAL SUPPLY CHAIN MANAGER

N Vikram سينغ

REGIONAL SUPPLY CHAIN MANAGER·Yum Brands- KFC , Pizza Hut & Taco Bell

سنغافورة

ماجستير, Food Science

الخبرة العملية

مجموع سنوات الخبرة: 24 سنوات, 3 أشهر

REGIONAL SUPPLY CHAIN MANAGER

أبريل 2024 - حتى الآن

Yum Brands- KFC , Pizza Hut & Taco Bell

Singapore، سنغافورة هجين

أبريل 2024 - حتى الآن

❖ Championing the Category Spend: Protein \[+$900M\] & Oil \[+$210M\] for 16 markets in APAC with +7000
Stores.
❖ Spear heading the Biggest RFP annually for proteins (poultry, pork, beef& seafood) & Cooking Oil.
❖ Brand standard: Partnering with R&D and Quality team to ensure we have access to quality & standard
Product across Asia through Vendor development program, Sampling, Value optimization projects and
NPD. Leveraging network and scale to establish YUM as a Key player in the protein & oil sector.
❖ Taste Squad guru for key markets to drive consistency and menu rationalization.
❖ Design & Execute Poultry College to build Franchisee knowledge and skills.
❖ Orchestrated the Strategy for BCP (Business Continuity Plan) for each market with key focus on Top key
markets (Japan, Korea, Malaysia, Vietnam, Philippines)

مجال الشركة:
المطاعم وخدمات الطعام
الدور الوظيفي:
المشتريات

Director -Food

مارس 2023 - حتى الآن

Pret A manger

الكويت، الكويت

مارس 2023 - حتى الآن

A leadership role managing NPD and QA for Pret A Manger in GCC

مجال الشركة:
المطاعم وخدمات الطعام
الدور الوظيفي:
البحث والتطوير

DIRECTOR -FOOD & COFFEE

أبريل 2023 - مارس 2024

PRET A MANGER (MIDDLE EAST)

الكويت، الكويت

أبريل 2023 - مارس 2024

❖ Member of the strategic leadership team to grow Pret in the region. Target 4 new stores in Kuwait by end
of 2023. Expand into Qatar and Saudi Arabia through sub franchising.
❖ Direct and oversee all aspects of the organizations food and beverage planning and services in the Gulf
region.
❖ Build and oversee the operations of a newly planned centralized Commissary to feed all stores within
Kuwait.
❖ Drive the Food safety and Quality agenda to ensure Pret A Manger Brand is elevated and maintained
through every personnel, store and build the Pret Culture.
❖ Lead the NPD, QA & SCM teams to build calendars that resonate the Pret A Manger values in the region
and keep pace with the local palette.

مجال الشركة:
المطاعم وخدمات الطعام

REGIONAL INNOVATION & NPD MANAGER

يونيو 2015 - مارس 2023

YUM (KFC -APAC)

Singapore، سنغافورة هجين

يونيو 2015 - مارس 2023

❖ Strategic partner to 15 markets across Asia in Developing & Approval of Limited time offers (LTO),
permanenet menus & Core products. Leveraging know how and timely executioning in the markets.
❖ Strategizing & Driving Engagement programs (Ideation week, Food Demo, Customized supplier demos
& FIT day out) with the KFC Asia Franchise Partners to build a robust pipeline of products.
❖ Localizing centrally developed concepts, products and packaging designs and leading key aspects of
consumer validation of the concepts in the markets.
❖ Championing the KFC Brand Standards, Signature Tastes and Win on Food in APAC by conducting
Perfect product workshops, ROCC Training programs & ensuring gold standard for Nutrition for all
markets.
❖ Designed & Executed with the Franchisee:
• NPC (New product council) a cross functional team to review and approve All products.
• QEC (Quality Excellence College) drive Brand standard & building partners knowledge & skills for
core ingredients.
• SIP Innovation Plan) created a platform for stakeholders to engage virtually across Asia to
keep creating exciting chicken products.

مجال الشركة:
المطاعم وخدمات الطعام

Regional Innovation & NPD Manager YUM(KFC - APAC)

يونيو 2015 - فبراير 2023

YUM- KFC Asia

Singapore، سنغافورة

يونيو 2015 - فبراير 2023

 Partnering with the Food Innovation Directors across 14 countries in Asia to build Innovation Channels for KFC.
 Strategizing & Driving Engagement programs (Ideation week, Food Demo, Customized supplier demos & FIT day out) with the KFC Asia Franchise Partners to build a robust pipeline of products.
 Localizing centrally developed concepts, products and packaging designs that will benefit Partners broadly, and provide technical support for all KFC menu items.
 Championing the KFC Brand Standards, Signature Tastes and Win on Food in APAC by conducting Perfect product workshops, ROCC Training programs & ensuring gold standard for Nutrition for all markets.

مجال الشركة:
المطاعم وخدمات الطعام
الدور الوظيفي:
الإدارة

Product Development Manager - Dairy Solutions

أبريل 2014 - أبريل 2015

Kerry Ingredients

Singapore، سنغافورة

أبريل 2014 - أبريل 2015

•  Lead a team for Dairy solutions for wet & dry dairy.
 Customer relationship management, Quality improvement / Maintenance / NPD programs lead for key strategic accounts.
 Sweet condensed milk (productivity & QI programs)
 Natural & processed cheese in frying & baking applications.
 Ambient stable cheese spreads as dips/sauces.
 Ambient stable processed cheese for bread / filling applications.
 Cheese & dairy coatings / toppings for ice cream, cracker/ cookie applications.
 Cheese & dairy in yogurt applications. Yogurt in yogurt applications.
 Ready to drink coffee & 3-1 mix dry coffee applications.

 Budget & R&D resource allocations & ensuring on time completion of projects for Key Accounts.
 As part of the Dairy team leadership aligning KPI’s & Performance Management through training programs & mentoring / coaching.
 Driving the “Share & Learn” initiative to train & learn best global practices in the R&D domain.

مجال الشركة:
السلع الاستهلاكية سريعة التداول
الدور الوظيفي:
الإدارة

PRODUCT DEVELOPMENT MANAGER

أبريل 2014 - مارس 2015

KERRY (SEA – DAIRY)

Singapore، سنغافورة

أبريل 2014 - مارس 2015

❖ Lead the Dairy solutions for Southeast Asia and provide solutions & products for key customers.
❖ Customer relationship management, Quality improvement / Maintenance / NPD programs lead for key
strategic accounts.
• Sweet condensed milk (productivity & QI programs)
• Natural & processed cheese in frying & baking applications.
• Ambient stable cheese spreads as dips/sauces & bread / filling applications.
• Cheese & dairy coatings / toppings for ice cream, cracker/ cookie applications.
• Cheese & dairy in yogurt applications.
• Ready to drink coffee & 3-1 mix dry coffee applications.
❖ R&D resource allocations & ensuring on time completion of projects for Key Accounts.
❖ Member of the Dairy Leadership Team, drive Share & Learn training programs (e.g.101 Cheese
innovation & manufacturing). Building a culture of mentoring & coaching for aspiring colleagues.

مجال الشركة:
إنتاج الأغذية والمشروبات
الدور الوظيفي:
الإدارة

Senior Scientist II

فبراير 2012 - مارس 2014

Kraft foods / Mondelez

Manila، الفلبين

فبراير 2012 - مارس 2014

 Led two teams (Philippines & Indonesia) for all NPD, quality improvements & value optimization programs:
 Processed cheese (Kraft Eden blocks, Cheez whiz spread, Kraft singles, blue packet, analogue mozzarella, away from home SKU - Kartikasari, bakery cheese, meltsarap, cook sarap grated cheese.)
 Grocery (Kraft mayonnaise, miracle whip)
 Powdered beverage (Tang productivity)

 Strategizing the process technology road map for SEA dairy/grocery category. Created a foundation & clear path for technology investments.
 Leading the value optimization (VO) opportunities in dairy and achieved better quality products at improved cost while maintaining consumer preference when compared to competitors.
 Built a strong network & collaborated with supply chain, operation, marketing & sales department where R&D technical expertise is required to deliver business targets thereby maximizing opportunities & fast adapt initiatives.
 Ensured & Lead the teams to be developed & trained regularly on the job & through training modules.

ACHIEVEMENTS
 Led a cross functional team-SEA and achieved 7% productivity target on COGS ($6.8m).
 Strategized a 3-year productivity pipeline for processed cheese spreads (Cheez whiz - $4m) & blocks (Eden$5.6m). Thereby securing all initiatives & proper allocation of resources for scheduled launch of products.
 Received the Manager’s Award for “Acting like owners” for successfully containing a cheese curd supply issue & managing a near stock out situation in March 2012 and using this challenge to create an opportunity to bring a productivity savings of $300K.

مجال الشركة:
السلع الاستهلاكية سريعة التداول
الدور الوظيفي:
البحث والتطوير

SENIOR SCIENTIST II (VO & NPD)

فبراير 2012 - مارس 2014

KRAFT FOODS

Manila، الفلبين

فبراير 2012 - مارس 2014

❖ Led teams (Philippines & Indonesia) for all NPD, quality improvements & value optimization programs:
• Processed cheese (Kraft Eden blocks, Cheez whiz spread, Kraft singles, blue packet, analogue
mozzarella, away from home SKU - Kartikasari, bakery cheese, meltsarap, cook sarap grated
cheese.)
• Grocery (Kraft mayonnaise, miracle whip) & Powdered beverage (Tang productivity)
❖ Strategizing the process technology road map for SEA dairy/grocery category. Created a foundation &
clear path for technology investments.eg. homogenizers to stabilize the texture and overall attributes. Leading the value opportunities in dairy and achieved at
improved while when compared Built a strong network & collaborated with supply chain, operation, marketing & sales department where
R&D technical is required business targets thereby initiatives. Ensured lead the teams to be developed & trained through training

مجال الشركة:
السلع الاستهلاكية سريعة التداول

Scientist II Cheese & Dairy

سبتمبر 2007 - فبراير 2012

Kraft Foods

المنامة، البحرين

سبتمبر 2007 - فبراير 2012

 Green field project R&D Lead for the start-up of the first Kraft cheese processing plant in Middle East (Bahrain). Validated all cheese product formulations, process and HACCP for the spread and cans line.
 Project lead for NPD & QI (cheese) for emerging and leading markets. eg. Squeezable processed cheese (pump), processed mozzarella-cheddar in cans for GCC (gulf countries) & Dunkers (Cream cheese Spread white in combination with Chips/bread sticks).
 Managing the budget & maintenance of the Cheese pilot plant in Bahrain.
 Responsible for formulations / processes knowledge sharing with Global Kraft R&D team.

ACHIEVEMENTS
 Designed & set up a state - of - the - art cheese pilot plant (net worth $962k) within 6 months, on time for Commercial trials and approval.
 Selected as a core member for the Dairy Optimization project from the global team and led a productivity project which enabled the reduction of natural cheese from 60% to 5% in formulation and maintaining consumer preference & quality. Total savings ~$3million.
 Received the Managers “Tell it like it is” award (2008)
 Promoted from Scientist I to Scientist II (2009)
 Double promotion from Scientist II to Senior Scientist II and relocated to Philippines to lead the VO, QI & NPD projects for SEA (2012).

مجال الشركة:
السلع الاستهلاكية سريعة التداول
الدور الوظيفي:
البحث والتطوير

SCIENTIST II (CHEESE & DAIRY)

سبتمبر 2007 - يناير 2012

KRAFT FOODS (MEA)

المنامة، البحرين

سبتمبر 2007 - يناير 2012

❖ Green field project R&D Lead for the start-up of the first Kraft cheese processing plant in Middle East
(Bahrain). Validated all cheese product formulations, process and HACCP for the spread and cans line.
❖ Project lead for NPD & QI (cheese) for emerging and leading markets. e.g. Squeezable processed cheese
(pump) processed mozzarella-cheddar in cans for GCC (gulf countries) & Dunkers (Cream cheese
Spread white in combination with Chips/bread sticks).
❖ Managing the budget & maintenance of the Cheese pilot plant in Bahrain.
❖ Responsible for formulations / processes knowledge sharing with Global Kraft R&D team.

مجال الشركة:
السلع الاستهلاكية سريعة التداول

Senior Research Scientist

فبراير 2006 - يوليو 2007

Dabur foods limited

غازي اباد، الهند

فبراير 2006 - يوليو 2007

 Led a team for bench top concept creations, scale up & commercialization for new product prototypes, eg. Ketchup, Capsico and canned fruits & vegetables for food services by closely collaborating with chef’s in the NCR region.
 Led a team with marketing and identified key trends and products for North India and International markets (UAE).
 Collaborated with SCM to strategize & established alternate vendors & co-packers for food services.
 Planned & allocated all budgets for NPD & QI for the northern states of India.

ACHIEVEMENTS
 Successfully validated & executed new co-manufacturing plants for scaling up production of ketchup & canned pineapples. (2007)

مجال الشركة:
السلع الاستهلاكية سريعة التداول
الدور الوظيفي:
البحث والتطوير

SENIOR RESEARCH SCIENTIST

مارس 2006 - يونيو 2007

DABUR

دلهي، الهند

مارس 2006 - يونيو 2007

❖ Led a team for bench top concept creations, scale up & commercialization for new product prototypes,
e.g. Ketchup, Capsico and canned fruits & vegetables for food services by closely collaborating with
chefs in the NCR region.
❖ Led a team with marketing and identified key trends and products for North India and International
markets (UAE).
❖ Collaborated with SCM to strategize & establish alternate vendors & co-packers for food services.
❖ Planned & allocated all budgets for NPD & QI for the northern states of India.

مجال الشركة:
السلع الاستهلاكية سريعة التداول
الدور الوظيفي:
البحث والتطوير

Assistant Manager Product Development

يناير 2002 - فبراير 2006

Global Green Company Ltd

بنغالورو، الهند

يناير 2002 - فبراير 2006

 Team Lead for conducting road shows across South India for best practices in gherkin contract farming and storage.
 Product developer responsible for the successful launch across domestic and international markets:
 ‘Relish varieties’, ‘pasta sauces’ & ‘California bells & Hungarian pepper rings’.
 ‘Chili in a jar’ under the brand name ‘Koko’ for European and Russian markets.

ACHIEVEMENTS
 Promoted from QA specialist to Assistant Manager (NPD)(2004)
 Successfully initiated & executed the transition of traditional glass jars to polyethylene terephthalate (pet) jars for Pickle production (2005).

مجال الشركة:
السلع الاستهلاكية سريعة التداول
الدور الوظيفي:
البحث والتطوير

ASSISTANT MANAGER (PD)

يناير 2002 - فبراير 2006

THE GLOBAL GREEN COMPANY LTD.

بنغالورو، الهند

يناير 2002 - فبراير 2006

❖ Team Lead for conducting road shows across South India for best practices in gherkin contract farming
and storage.
❖ Product developer responsible for the successful launch across domestic and international markets:
• Relish varieties, pasta sauces & California bells & Hungarian pepper rings.
• Chili in a jar under the brand name Koko for European and Russian markets.

مجال الشركة:
السلع الاستهلاكية سريعة التداول
الدور الوظيفي:
البحث والتطوير

التعليم

Central Food Technological Research Institute

أغسطس 2001

أغسطس 2001

ماجستير، Food Science

الهند

Central Food Technological Research Institute

يناير 2001

يناير 2001

ماجستير، FOOD TECHNOLOGY

الهند

St. Anthony’s college, North Eastern Hill University

يناير 1999

يناير 1999

بكالوريوس، Biotechnology

الهند

St. Anthony's college, North Eastern Hill University

يناير 1999

يناير 1999

بكالوريوس، BIOTECHNOLOGY

الهند

Skills

Lead Optimization
Expert
Lead Optimization
Expert
Strategising
Expert
Strategising
Expert
Multicultural Team Management
Expert
Multicultural Team Management
Expert
Product Innovation
Expert
Product Innovation
Expert
Strategic Planning
Expert
Strategic Planning
Expert
Franchisee Management
Expert
Franchisee Management
Expert
Value Engineering
Expert
Value Engineering
Expert
Product Development
Expert
Product Development
Expert
NEW PRODUCT DEVELOPMENT
Expert
NEW PRODUCT DEVELOPMENT
Expert
Value optimisation
Expert
Value optimisation
Expert
franchise management
Expert
franchise management
Expert
commercialisation
Expert
commercialisation
Expert
menu strategy & planning
Expert
menu strategy & planning
Expert
Communications Management
Expert
Communications Management
Expert
Project Execution
Expert
Project Execution
Expert
Project Planning
Expert
Project Planning
Expert
People Management
Expert
People Management
Expert
Product Development
Expert
Product Development
Expert
Negotiation
Expert
Negotiation
Expert
COMMERCIALIZATION
Intermediate
COMMERCIALIZATION
Intermediate
CORPORATE STRATEGY
Intermediate
CORPORATE STRATEGY
Intermediate
INNOVATION
Intermediate
INNOVATION
Intermediate
LEADERSHIP
Intermediate
LEADERSHIP
Intermediate
REQUEST FOR PROPOSAL
Intermediate
REQUEST FOR PROPOSAL
Intermediate
RESEARCH AND DEVELOPMENT
Intermediate
RESEARCH AND DEVELOPMENT
Intermediate
SUPPLIER MANAGEMENT
Intermediate
SUPPLIER MANAGEMENT
Intermediate
SUPPLY MANAGEMENT
Intermediate
SUPPLY MANAGEMENT
Intermediate

حسابات مواقع التواصل الاجتماعي

الموقع الشخصي
الموقع الشخصي

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اللغات

الانجليزية
متمرّس
الهندية
متمرّس

التدريب و الشهادات

التدريب
train the trainer - brand standards
yum
GAP partnership- negotiation
GAP

الهوايات

  • movies
  • football/ cycling
    84.09 km on an MTB.