مسئول الطب وقائي
وزارة الصحة الاتحادية
مجموع سنوات الخبرة :28 years, 5 أشهر
الاشراف الفني علي البرامج الصحية
وضع الخطط الاستراتيجية
الرقابة علي الاغذية
التثقيف الصحي
الاشراف الفني علي حملات التطعيم
مكافحة نواقل الامراض
التقصي علي الامراض الوبائية
السيطرة علي الامراض الوبائية
التطعيم الدولي لامراض الحجر الصحي
مراقبة امراض الحجر الصحي
الاشراف الفني والتقني علي الحجر الصحي بالمطار
الاشراف عي برامج الاصحاح البيئي
التخلص الصحيح من المخلفات السائلة والصلبة
• From June 2008 up to date Federal ministry of health Epidemiology department, Administration assistant.
DUTIES & RESPONSIBILITIES:
❖ Surveillance and control of diseases
❖ Investigation of cases detected by epidemiological and clinical Virtual.
❖ Identify suspected cases.
❖ Identify close contacts of suspected cases.
❖ Isolate suspected cases within the quarantine for a period of incubation.
❖ Follow- up and monitoring of suspected cases during the period of incubation.
❖ Confirm the laboratory examination of suspected cases.
❖ Given the right drug in the case of signs and symptoms of disease under study.
❖ Follow up and monitor contacts of cases by filling inquiry form to obtain health and personal information and contact number and clear title.
❖ Investigation of all reported cases of patient.
❖ Statistical analysis of bio.
❖ Sampling inspection of the reported cases and conduct laboratory testing to confirm the presence of the disease.
❖ Statistical report of cases reported.
❖ Development of health plan for disease control.
❖ Coordination with other relevant actors to form a team investigation of patients in the case of a pandemic.
❖ Making the necessary precautions to isolate or treat or vaccination.
❖ Investigation of all aspect of integrated environment and intermediate and the nature of the contaminants to reach the source of infection.
❖ Control of Epidemic and Zoon tic diseases.
❖ Control of insects that help in causing diseases.
❖ Monitorial of persons exist or getting out of Sudan and check health cards of passengers to ensure the absence of epidemic diseases that can be transmitted through infected people.
❖ Planning of food and water control activities.
❖ Control and investigation of food, which exit with people and ensure its safety for human consumption.
❖ Monitoring and examine of raw food materials that entered in catering and following all stages until its final product by conducting of HACCP system.
❖ Destruction of all foods not fit for human consumption after investigation.
❖ Conducting and controlling of personal Hygiene.
❖ Environment control.
❖ Health education.
• From 1997 up to June 2008 Khartoum international Airport, Head of Health quarantine Department, Khartoum Sudan.
From 1996 to 1997, Al Mokhtar Municipality, Health officer, Khartoum Bahri, Sudan.
Year Gradated: 20 December 2004. • B.Sc. of public Environmental Health faculty of public & Environmental Health. University of Khartoum, Sudan.
شهادة الماجستير في الصحة العامة وصحة البيئة قسم صحة وسلامة الغذاء
• Master Degree in Public & Environmental Health. (Food Hygiene Safety 2004) Faculty of public& Environmental Health of Graduated College - University of Khartoum, Sudan.
Year Gradated: 20 December 1995 • Higher Secondary School Certificate. El Mosalamia, Sudan.