cook and manager
The Orange Lobster restaurant
Total des années d'expérience :26 years, 6 Mois
cooking and serving meals for all kitchen sites as needed.
Prepares daily menu, plate count worksheets, monthly inventories, serving schedules, and other reports as required.
Uses prepares menus in the preparation of large quantities of food with attention to economy and efficiency of the kitchen.
Orders, receives, and assumes responsibility for preservation of foodstuffs and other supplies.
Operates all kitchen equipment in a safe manner.
Trains and supervises food service worker and other student workers.
Maintains a high standard of sanitation in food preparation.
Cooperates and communicates with all staff.
I always try to Do My best in everything that I Do. i work in so many failed,I start my job career from hotel after marketing and restaurant management. I start my job as a cooking training from Hilton hotel Lahore Pakistan. Hotel and Restaurant job is my passion. I have a lot of experience in customer service and in cooking I have limited education but have good skills to understand each and every thing.