Captain
rotana
Total des années d'expérience :16 years, 10 Mois
Oversees performance of waiters and ensures a maximum service is extended to the guest in their assigned station.
Promote guest satisfaction by ensuring that they are enjoying their meals and take action to correct any problems.
Working in line with company budgets to achieve set targets.
Using initiative to maintain the standard of service in the hotel restaurant.
Explain to the guests how various menu items are prepared, describing ingredients and cooking methods.
Prepare checks that itemize and total meal costs and sales taxes.
Provide excellent guest satisfaction and increased productivity standards by utilizing available resources.
Communicating well with other staffs to ensure proper care to guests are being rendered
Maintaining hygienic practices and neat table setting.
Making duty chart and schedule for the staff.
Assist and carryout training for staff.
To take briefing in my shift.
Oversees performance of waiters and ensures a maximum service is extended to the guest in their assigned station.
Promote guest satisfaction by ensuring that they are enjoying their meals and take action to correct any problems.
Working in line with company budgets to achieve set targets.
Using initiative to maintain the standard of service in the hotel restaurant.
Explain to the guests how various menu items are prepared, describing ingredients and cooking methods.
Prepare checks that itemize and total meal costs and sales taxes.
Provide excellent guest satisfaction and increased productivity standards by utilizing available resources.
Communicating well with other staffs to ensure proper care to guests are being rendered
Maintaining hygienic practices and neat table setting.
Making duty chart and schedule for the staff.
Assist and carryout training for staff.
To take briefing in my shift.