Nael AlJubeh

Manages all day-to-day operations of the pastry and bakery section of the kitchen. • Supervise and coordinate all pastry and dessert preparation and presentation • Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting • Checks the quality of raw and cooked food products to ensure that standards are met
• -Designing & creating Weddings Cakes and Custom cakes and fancy cakes
• -Designing & creating artworks and showpieces /sugar/ chocolate / vegetable/ ice/ styrofoam
• -providing desserts and pastries for fine dining, restaurant, and banquets
• -Created and implemented new dessert menus
• -Prepared and delivered desserts for offsite catered events
• -Supervise the staff / outlet kitchen in the preparation and presentation of all food items in accordance with the SOPs and standardized menu guidelines
• -Monitor regular standards of production to ensure highest level of quality
• -Monitor all aspects pertaining to the control the food cost
• -Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical
• -Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per
• Municipality requirements at all times.
• -Ensure consistent on the job training session.

• Designing & creating Weddings Cakes and Custom cakes and fancy cakes
• Designing & creating artworks and showpieces /sugar/ chocolate / vegetable/ ice/ Styrofoam
• Recruited, trained and supervised employees in baking and pastry team.
• Offered freshly baked items have high quality and taste for restaurants and banquets.
• Displayed attractive decoration of bakery items and promoted available talents
• Directed pastry team members for baking high quality pastries in all aspects.
• Performed to enhance consistently employee and customer satisfaction
• Planned and managed all food items produced in Pastry kitchen.
• Administered and coordinates on-job duties of cooks and staff members engaged in pastry food production.

• Cake Decorator /fancy cakes Designing
• Designing & creating Weddings Cakes and custom cakes
• Managed product quality
• Controlled inventory, including requisitioning and receiving supplies, reviewing stock and maintaining first- in, first-out food use policies.
• Trained other chefs and pantry workers on their individual roles.
• Collaborated with Execute chef event planners and clients to develop banquet pastry menus.
• Assigned duties to various staff members, including cooks and kitchen helpers.

• creating Ice carving, butter carving and Styrofoam sculpturing for the Restaurants and Banqueting
• Designing & creating artworks and chocolate showpieces for food presentations and Banqueting buffets.
• creating Weddings Cakes and custom cakes
• creating FOOD Decoration for the special occasions themed events.
• Carving and sculpting

• creating Ice carving, butter carving and Styrofoam sculpturing for the Restaurants and Banqueting buffets.
• creating large scale Decoration for Restaurants buffets.
• creating Decoration Weddings Cakes and fancy cakes
•Designing& creating sugar showpieces.
• Designing & creating chocolate showpieces.
• Designing & creating all types culinary artworks
• Designing & creating Decoration for the special occasions themed events, (festivities /Ramadan / Christmas / Valentine/
New Year/ Weddings buffets etc.)
• Designing and printing the Restaurants & Bars Menus

• Cake Decorator /fancy cakes Designing
• Designing & sculpturing the pastry art works, Wedding cakes, chocolate showpieces, sugar showpieces
• Designing and making the Food Decoration for special occasions, (Ramadan / Christmas / Valentine/ New
Year/ Weddings etc.)
• Styrofoam sculpture, ice and butter carving.
• Fine Arts productions material
• Airbrush illustrations, Print ads, Posters, Calendars, Logo designing, Package designing, Brochures etc.
Here some of the company I was supplying them my work
Grand Hyatt Amman. Hotel (5 stars Hotel) Fore Suzan Amman Hotel (5 stars Hotel)
Planet Hollywood Amman.(5 stars Restaurants) Radisson SAS Amman Hotel (5 stars Hotel) Coffee Moka Amman (5 stars Restaurants)

Design & creating the Decoration for Restaurants, Bars, and Banqueting.
Ice carving, butter carving and Styrofoam sculpturing
Decoration of special occasions, (festivities / themed events / Ramadan / Christmas / Valentine/ New Year/ Weddings ...etc.)
Design & Display the Banqueting and Restaurant Buffets
Design the Food Decoration for Restaurants, Bars, and stages. Weddings Cakes and Custom cakes
Fruits & vegetables carving
Ice carving, butter carving and Styrofoam sculpturing. Design & Display the Banqueting and Restaurant Buffets

Amman - Jordan
Designing & creating Airbrush illustrations,
Designing & creating the Decoration for Restaurants and Banqueting buffets
Styrofoam sculpting
Design the Food Decoration for Restaurants, Bars, and stages. Weddings Cakes and Custom cakes
Fruits & vegetables carving
Ice carving, butter carving and Styrofoam sculpturing.