Teacher-Trainer Hospitality Commercial cookery
KAPS Institute of Management
مجموع سنوات الخبرة :42 years, 9 أشهر
Teaching - training the young potential hospitality professional in commercial cookery and food & beverage management and service including financial management.
1. July2011 -March 2013
Executive Chef www.hvstation.com.au; www.voyages.com.au/resorts
Home Valley Station Resort; Gibb River Road, East Kimberly WA,
fully responsible of Kitchen operations and management
2. October 2010 - June 2011
Executive Chef wHYPERLINK "http://www.nitmiluktours.com.au/"wHYPERLINK "http://www.nitmiluktours.com.au/"w.nitmiluktours.com.au Nitmiluk Tours Pty Ltd. Katherine, Northern Territory. Australia.
full kitchen and catering operations and management.
3. January 2010 - October 2010
Senior Sous Chef www.thewalkabouthotel.com.au Walk About Hotel, Port-Hedland, Western Australia
Assisting to the General Manager in full operations and management.
4. June 2009 - December 2009
Head Chef www.57cafe.com.au Cafe 57; Pinewood, Mt. Waverly, Victoria, Australia
Full Kitchen operations
5. July 2008 - June 2009
Head Chef www.wantirnahillclub.com.au Wnatirna Hill club Hotel, Melbourne Victoria, Australia
Responsible of kitchen operations
6. Sept 2007 - July 2008
Head Chef www.rivers.net.au Bellissimo; Rivers Group, 10 different cuisine restaurants; Dockland Drive, Melbourne,
7. July 2007 - Sept 2007
Head Chef www.couranpoint.com.au Couran Point, Gold Coast, Australia
Kitchen operations
August 1995 - June 2007
8. General Manager / CHEF / Owner
THE INDIAN TEA ROOM; www.indiantearoom.com.au 145 Chapel Streets, Prahran, Victoria, Australia
Looking over whole restaurateur Administrations
9. April 1987-August 1995
Sous Chef to Head Chef www.zagames.com.au Zagames: Chadstone, Victoria, Australia.
Assisting to the Executive Chef
10. November 1980 to April 1987
TRANIEE CHEF --- SOUS CHEF www.tajhotels.com It was my first job after graduating from Hotel school, IHM, India.
THE TAJ MAHAL PALACE; A member of Leading Hotels of the world www.ihw.com; 5 Star Deluxe Luxury Hotel, 560 Rooms, 6 Banquete Halls, 14 food outlets with 11 a la carte cuisines rstaurants, all under one roof. Mumbai -400 001, INDIA.
In absence of the Executive chef looking after the whole kitchen operations and assisting the executive chef in all the aspect of management.
& QUALIFICATIONS:- 2012 Responsible Service of Alcohol (SITHF AB009A Victorian Bar School, Melbournesize2011
2008 Certificate IV in Training and Assessment (TAA40104) Australia National Training Authority Tafe Institute teaching and assessing training
2002 Food Safety Supervisor course HACCP The Australian Open Learning Institute, Caulfield East, Melbourne Kitchen hygiene and food safety programe
1998 Small Business Management Australian Catholic University, Melbourne
1985 Professional Advance course in Saucier and Garde- Manger The Culinary Institute of America, Hyde Park, New York
1980 Diploma in Hotel Management & Catering Technology 3Years full time) The Institute of Hotel Management, Madras (Chennai) India Recognized by Australian Qualifications Framework (AQF) Major Subjects studied: - Cookery & Bakery, Restaurant & Counter service, Reception, House- keeping, Nutrition, Maintenance, Basic Science, Catering Management & Organization, Economic of Hotel & Catering Industry, Nature of Management, Book-keeping & Accountancy, Law, Hygiene and French.
Awarded Bachelor of Science B.Sc. Passed with "Distinction"
