Restaurant Captain
Auris Plaza Hotel
Total years of experience :6 years, 10 Months
Auris Plaza Hotel, Al Barsha, Dubai
• Currently working as a Restaurant Captain in Auris Plaza Hotel, Al Barsha, Dubai, UAE from 07 February 2013 till date.
• Working in all day dining restaurant.
• Take care of one of the sections in the restaurant.
• To maintain world class serving standards.
• Try to give fast and satisfied service and achieve customer satisfaction.
• Responsible for maintaining the hygiene standards at all time.
• To make Duty allocation of the staff and allocate them to various duties.
• Keep records of the inventory of Crockery, Cutlery and Glassware.
• Responsible for performing other related duties as assigned.
The Competent Palace Hotel, Dehradun, India
• Worked as a Captain in The Competent Palace Hotel, Dehradun, India from 26 October 2010 to 10 December 2012.
• To handle an all day dining restaurant and a lounge Bar.
• Responsible for maintaining the hygiene standards at all time.
• Responsible for the entire Liquor inventory and to maintain stock in the Bar.
• To maintain Excise Register of the Bar and give closing of Bar at the end of the year.
• To make Duty allocation of the staff and allocate them to various duties.
• To take briefing and check their personal grooming.
• To check that all the duties are properly done given to the service staff.
• To interact with guest and get their feedback.
Classic Golf Resort by ITC, Gurgaon, Haryana, India
• Worked as a waiter in Classic Golf Resort by ITC, Manesar, Gurgaon, Haryana, India from 11 November 2008 to August 2010.
• To work in a lounge Bar.
• To greet the guest nicely with your serving skills.
• Take beverage and food orders from the guest.
• While taking order try to suggest up selling products.
• Responsible of all the orders to be served on time in my section.
• Try to give fast and satisfied service and achieve customer satisfaction.
Hampshire Plaza Hotel, Hyderabad, India
• Worked as a Waiter in Hampshire Plaza Hotel, Lakdikapul, Hyderabad, India from 21 January 2008 to 31 July 2008.
• To work in an all day dining restaurant named Cassia.
• Take beverage and food orders from the guest.
• While taking order try to suggest up selling products.
• To maintain world class serving standards.
• Responsible for performing other related duties as assigned.
Country Inn Suites by Carlson, Ludhiana, India
• Six months industrial training from Country Inn & Suites by Carlson (Carlson Group) from Ludhiana, India from 01 November 2006 to 30 April 2007
• To work in all the sections of F&B Service Department.
• Bachelor of HOTEL MANAGEMENT & CATERING (food & beverage services) from NEHRU ACADEMY OF HOTEL MANAGEMENT & CATERING COLLEGE, DEHRADUN, INDIA THREE YEARS DEGREE COURSE (year 2007)
• Senior secondary from DAV Inter College, karanpur, Dehradun, India (year 2003)
• Higher secondary from SGRR Public School, Racecourse, Dehradun, India (year 2001)