Captain Waiter
Boudl
Total des années d'expérience :4 years, 11 Mois
Having the experience of all POS like Coffee shop, Fine Dining Restaurant, Room Service and having the knowledge of IDS, Opera, micros systems. Maintaining all the SOPs of the organisation while doing the operations. Training the staff regarding the service, grooming, communication skills and menu knowledge.
Started my career as a restaurant waiter, but soon after the company recognised my work and promoted as F&B captain.