Restaurant manager
SUBWAY
Total des années d'expérience :1 years, 5 Mois
1. High standards of customer service during high-volume, fast-paced operations
2. Communicated clearly and positively with coworkers and management
3. Mastered point-of-service (POS) computer system for automated order taking
4. Handled currency and credit transactions quickly and accurately
5. Followed procedures for safe food preparation, assembly, and presentation
6. Making inventory control and stock ordering
7. Built loyal clientele through friendly interactions and consistent appreciation
8. Resolved complaints promptly and professionally
9. Cross-trained and coordinated scheduling with team members to ensure seamless service
10. Took initiative to find extra tasks when scheduled duties were completed
• M.Sc Applied Geology