business development executive
Ali Bros Enterprises Ltd
Total des années d'expérience :14 years, 9 Mois
Search new market opportunities for business growth. Provide support for planning, monitoring & development of business in line with the identified targets. Prepare & deliver pitches to potential investors. Oversee sales process to attract new clients.
Provide best front desk services to customers as per site instructions. To prevent and deter unauthorised access to site and monitor fire alarms, intruder alarms and CCTV as appropriate. To ensure all health and safety procedures are always followed, record and report all faults, health and safety hazards and unsafe working practices. Carry out routine tests of security equipment where appropriate.
SK Foods Ltd is an American Company and have manufacturing factories in United Kingdom at different cities like Riverside and South Bank in Middlesbrough and Wynyard Stockton on Tees.
I have been working in Riverside Middlesbrough for more than four years. I been working in Operation Management as a Team Leader and have following responsibilities,
1. To ensure implementation of quality management systems
(QMS) in the department
2. To supervise a team of seven people staff
3. Management of Non-conformance
4. Stock management and documentation
5. Proactive anticipation of potential problems
6. To ensure product quality
7. To ensure Core temperature, colour & proper manufacturing
of products.
8. To ensure coordination among all departments
9. To ensure implementation of food and hygiene Principles in
the department
10. Sampling and proper labelling of Products
11. Staff Coordination and management
12. Time Management
Team Leader of seven people in the department. 2. Identify Problems and resolve issues
3. Ensure maximum efficiency of the department. 4. Due diligence 5. Stock Management
6. Management of Non-Conformance, Paperwork and Corrective actions.
7. Coordination with Production, Packing and Technical Departments.
8. Health and safety checks 9. Hazard analysis and critical control points (HACCP)
