Exective Sous Chef
The Group
Total des années d'expérience :14 years, 3 Mois
General supervisor of all private parties.
The owner's personal chef.
Events Manager.
General planning of work throughout the year.
Accompany official delegations and guests and provide all needs.
To activate the functions of the employees, according to his competence
Quality Supervision
Develop menus with general chef
Maintaining the quality of the products
Calculate daily costs
Coordinate work in kitchens
Follow up special events carefully
Contribution to all administrative work
Head of International Food Section
Direct cooking setup
Securing the needs of the department
was great study of kitchen attikat and working environment good experience as general kitchen chef