ASST QHSE MANAGER
Draieh catering and services LLC.co
Total des années d'expérience :9 years, 6 Mois
Gmp
Ghp
Coordinate with third party auditor
Incident investigation
Staff training
Iso 22000 lead auditor
Iso 9001 internal auditorDevelopment and Implementation of HACCP system as well as monitoring the efficiency of the system.
• Prepare quality and food safety policy and procedures.
• Documentations related to Food Safety.
• Conducting Food Hygiene Trainings.
• Ensure that the requirements of this HSE plan are met.
• Compliance with this HSE plan by all employees.
• Inspects food preparation and food service for conformance with prescribed standards of sanitation, hygiene, appearance, and nutritional quality.
• Maintains cleanliness in the production area.
• Inspects food preparation and food service for conformance with prescribed standards of sanitation, hygiene, appearance, and nutritional quality.
• Maintains cleanliness in the production area.
• Implement the Health and Safety Management System within the location.
• Carry out Proactive and Reactive monitoring procedures related to H&S Management system.
• Report incidents- accidents/ Injury report and take necessary step to eliminate the chance of reoccurrence.
• Investigate all the incidents and near misses to obtain the goal of H&S management system.
• Recording and documentation of the all the procedures related with the Health and Safety System.
• Identify, analyze and assess the HSE risks for various types of jobs.
• Carry out frequent internal audits & report as required to top management.
DISTINCTION
