Quality & Food safety Supervisor
dofreeze LLC
Total des années d'expérience :3 years, 1 Mois
The Food Safety and Hygiene Executive is responsible for ensuring the safe and sanitary handling, storage, preparation, and distribution of food products within an organization. They play a critical role in maintaining high food safety standards to protect the health and well-being of consumers while also ensuring compliance with relevant regulations and guidelines.Inspection and Monitoring, Compliance Assurance, Hazard Analysis and Risk Assessment, Documentation and Record Keeping, Training these are some of key responsibilities.