Restaurant Manager
BURGER NOOK
Total des années d'expérience :2 years, 1 Mois
Ensuring to achieve sale target with minimize cost and wastage.
• Promoting and marketing the business;
• Managed inventory and stocks and supplies
• Maintaining statistical and financial records;
• Setting and achieving sales and profit targets;
• Analyzing sales figures and devising marketing and revenue management
strategies;
• Training and monitoring staff;
• Planning work schedules for individuals and teams;
• Meeting and greeting customers;
• Dealing with customer complaints and comments;
• Addressing problems and troubleshooting;
• Ensuring events and conferences run smoothly;
• Supervising maintenance, supplies, renovations and furnishings;
• Ensuring security is effective;
• Carrying out inspections of property and services;
KFC India, YUM International
) 3 Years