Asst. Maitre d'
Carnival Cruise LIne
Total years of experience :33 years, 6 Months
Assist Maitre d' durting service operation
Check staff prior to service operation.
Conduct briefing and seminars as per companies S.O.P.
Posses knowledge in food and beverage menus
Prepare schedules for all restaurant service Staff
Assist the Maitre d' in preparing dining room guest reservations
Answer guest queries
Ensure highest service reputation is always maintain.
Conduct physical inventories
Cost control
participate in promoting ideas and productable schemes.
Performs duties common to all supervisory and managerial position.