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Nidal Matar, sous chef

Nidal Matar

sous chef

Radisson Blu Hotel

Location
United Arab Emirates - Ajman
Education
High school or equivalent, Cooking and Catering
Experience
20 years, 7 Months

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Work Experience

Total years of experience :20 years, 7 Months

sous chef at Radisson Blu Hotel
  • Lebanon - Beirut
  • My current job since October 2003

To deputize in the Head Chef's absence, Assist in maintaining inventory;estimate food consumption and purchase or requisition of food and non-food items necessary for kitchen operation, Confer with Head Chef or Executive Chef to coordinate polices and procedures between the kitchen and dining areas as well as banquet functioning and banquet staff

Education

High school or equivalent, Cooking and Catering
  • at institution Lebanon
  • June 2003

IBN SINA Technical Institute_ Beirut, Lebanon 2000- 2003 Hotel Arts - Catering

Specialties & Skills

Cooking
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Windows Server 2008
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Merchandising
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Windows Server 2003
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Good working knowledge of accepted sanitation standards and applicable health codes.
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Languages

English
Expert

Training and Certifications

Food hygiene certificate (Training)
Training Institute:
Intercontinental Hotels Groups
Date Attended:
June 2000

Hobbies

  • Reading