Niharika Dhaliwal

 Maintained Daily Restaurant Opening and Closing Procedures coaching Team and
motivated Employees in every day task while maintain a Positive.
 Handling Customer complaint with respect Kept equipment.
 Trained New employees on proper food handling and safety procedure.
 Provided Friendly and attentive service.
 Guided guest through menu while demonstrative through knowledge of food, beverages
and ingredient.
 Responsible for delegating task to junior member of staff and must ensure that all
customer is happy with the service.
 Balance The cash register at the end of the shift.
 Track daily costs and revenue.
 Maintain Total Restaurant cleanliness for each shift and ensured the following shift
would have a clean facility to transition.