QUALITY MANAGER
VOTOMOS S.A.
مجموع سنوات الخبرة :14 years, 0 أشهر
QUALITY MANAGER - ZAROS MINERAL WATER, VOTOMOS S.A.
Quality control manager/Production-Shift manager
Main activities
•Chemical and microbiological tests/analysis
•Maintenance of ISO 22000 & 9001 quality system
•New product development
•Continuous process and product improving
•Logistic responsibilities - First/raw material ordering
FOOD QUALITY CONSULTANT
(INDEPENDENT CONTRACTOR - PART TIME/OPPORTUNISTIC EMPLOYMENT)
Responsible for business compliance with food safety regulations and international safety standards.
Main activities
•Development and implementation of HACCP and ISO 22000 plans.
•Food regulation consultations and compliance with the directives of food control authorities.
QUALITY CONTROL/ASSURANCE MANAGER IN WATER BOTTLING PLANT - KRYSTAL ΚRITIS S.A.
Responsible for the plant's compliance with the ISO 22000 standards
Main activities
•Chemical and microbiological tests/analysis
•Maintenance of ISO 22000 quality system
ADDITIONAL PROJECT - Review, redesign and update of ISO 22000 and in-house quality control procedures; establishment of a quality control laboratory capable of microbiologic and chemical analysis on water samples; redesign of the daily disinfection CIP procedures.
QUALITY CONTROL/ ASSURANCE MANAGER IN WATER BOTTLING PLANT - TABLE WATER "KRINI", MILAKIS S.A.
Responsible for the plant's compliance with the ISO 22000 & ISO 9001 standards
Main activities
•Microbiological & chemical analysis on water samples
•Maintenance of ISO 22000 & 9001 quality systems
•Responsible for inventory management of raw material supplies, handling a monthly budget
•Draft of the weekly working schedule
•Continuous improvement of production process
ADDITIONAL PROJECT - (1) Technical report regarding the establishment of new multifunctional production line with production capacity of 50.000 bottles per day, (2) Update, redesign and upgrade the HACCP system to the new production capabilities and procedures.
University apprenticeship work for Chiotakis Pastries in the Quality assurance lab