buffet attendant
mein shiff cruises
Total years of experience :6 years, 0 Months
Primary task was to preparations, presentation of the food and to oversee the buffet items-making are clean, attractive, cooked properly and presented in an appealing manner.
To maintain a safe, clean work area and understanding of all key health, sanitation concerns, health hazards and the necessary precautionary measures
To ensure that the operation is carried out in an utmost economic consistency;
To maintain a professional storage of all equipment utilized
To strictly adherence to all agreed regulation such as environmental protection, safety and hygiene regulations (U.S.P.H./H.A.C.C.P.) in his/her area of responsibility;
Constant improvement the work flows and standards including input manual and regulation
To washes properly all china, silver and glassware and cleans all pots, pans and equipment, as well as the general cleaning of galley,
To clean and sanitize the whole galley, fridge, freezer, including floors, walls, steps leading below and elevator according the USPH standard.
He is aware of all fire, safety and emergency procedures. Performs other duties if necessary, since above stated describe only a regular working day. He is available to work overtime if requested.
To strictly adherence to all agreed regulation such as environmental protection, safety and hygiene regulations (U.S.P.H./H.A.C.C.P.) in his/her area of responsibility;
To assists in loading and unloading during the storage of food, beverages, consumables etc