CATERING ASSISTANT
Taj
Total years of experience :13 years, 5 Months
Introduced changes in setups, service styles, staffing.
•Coordinating the entire operation of the restaurant during scheduled shifts.
•Taking responsibility for the business performance of the restaurant like food promotion.
•Enhanced the ambience and décor of the poolside with linen, music and lighting changes.
•Increased the revenue with constant focus on sales.
• Planning and coordinating menus.
•Excellent guest relationship
Preparing reports at the end of the shift/week, including staff control, food control and sales
•Inventory Management with Projection, Indenting and Tracking the Variances. (Daily, Weekly and Monthly).
•Staff Training based on all aspects of Guest Satisfaction.
•Assist Manager in adhering to Hygiene manual, health and safety regulations
Worked with total dedication & commitment in all F&B outlets.
•Worked in Coffee Shop, Bar, In Room Dining, Chinese Specialty, Banquets
• Responsible for assisting Captains in setting up the F&B outlets.
•Responsible for beverage and smokes inventory for the department
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