Procurement Manager
radisson blu hotel
Total years of experience :24 years, 11 Months
Devised and executed annual purchasing plans and contracts for supplies and services of over INR 150 million.
Oversaw Budget of INR 350 million and explored new supply source of raw material, outsource and manpower service and maintenance with surpassing competitive advantage year on year.
Implemented policies to reduce cost and eliminate waste.
Created the supply source for procurement of FF&E, OS&E, Food Ingredients, HVAC, WTP, STP, Fire, Housekeeping, Chemicals, Linen, Perishables, Safety, Security, building and maintenance etc..
Co-ordinated logistics for INR 5 million per year operations.
Improved inspection policies to increase quality of raw materials and finished goods.
Scheduled and organized inventory management of operational inventory of INR 4 million.
Established standards for optimum inventory levels and quality check controls.
Accomplished the procurement of pre-opening requirement such as Cleaning Equipment, Restaurant and Banquet Linen, Banquet Accessories, Kitchen Utensils, Restaurant Crockery and Cutlery, Service and Kitchen Equipment.
Enhanced lead time for delivery of goods so as to ensure timely completions of deadlines pertains to project.
One of the leading hotel in Central India with high banqueting turnover.
Managed procurement operation and vendor development for annual turnover of INR 200 million.
Sourced and qualified bidders, obtained favorable pricing and finalized contract.
Searched high quality reliable vendors for procurement of Room and Banquet Linen, Banquet equipment.
Multi restaurant operations like Pizza Hut, Geofrey's the Bar, Little Italy, Sagar Ratna and Oriental Spice.
Completed the purchase of asset for new restaurant, vendor development.
Implemented Bin Card System, ABC classification method, periodic review inventory method for replenishment.
Performed market survey, demand planning and comparative analysis.
Supervised inward & outward of material, quality & quantity check, dock operation, utilization of store space for Palletize capacity storage of 570 tons.
Executed Storage and Distribution activity for Baskin Robbins, Mother Dairy and secondary distribution of Effem India Limited, Godrej Yummiez, Pizzeria, etc.
Accomplished consignment planning such as cross docking, consolidation, break bulk, direct pickup etc., Training of workers, Effective Route Planning and Load Planning, Space Selling, Documentation process such as manifest report, delivery acknowledgement, etc.
Carried out warehouse activities under ISO 9001:2000 procedures.
Co-ordinated with customers for product movement, sales enhancement and payments.
Maximized utilization of store space ensuring FIFO and expediting movement of slow moving stock.
Administered warehouse operations for material movement, quantity check, Distribution and Dispatch.
Liaised with commercial Tax department viz. submitting quarterly return, yearly assessment and issuance of forms and permits.
Collaborated with Sales team to achieve sales target.
MATERIAL MANAGEMENT SUPPLY CHAIN MANAGEMENT INVENTORY MANAGEMENT PROCUREMENT LOGISTICS
Commerce Graduate
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