Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


User unblocked successfully
Nitish Kumar, Executive Chef

Nitish Kumar

Executive Chef·Balance Kitchen

India

Diploma, Culinary Arts and Hotel

Work experience

Total years of experience: 17 years, 11 months

Executive Chef

January 2020 - Present

Balance Kitchen

Riyadh, Saudi Arabia

January 2020 - Present

Executive Chef-Balanced Kitchen, Riyadh

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Executive sous chef

March 2018 - October 2019

The Wells Carlton

Nigeria

March 2018 - October 2019

Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

Head Chef

March 2016 - January 2018

The Fort Young Hotel

Dominica

March 2016 - January 2018

kitchen Management

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Executive Sous Chef

March 2008 - January 2016

Fortune Select, Club Mahindra, The Dune Eco Beach Resort

Mumbai, India

March 2008 - January 2016

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

CII

December 2002

December 2002

Diploma, Culinary Arts and Hotel

India

Division-1st- 79

Skills

Food
Expert
Food
Expert
Menu Development
Expert
Menu Development
Expert
Food Cost
Expert
Food Cost
Expert
HACCP
Expert
HACCP
Expert
Cuisine
Expert
Cuisine
Expert
staff training
Expert
staff training
Expert
Menu Development
Expert
Menu Development
Expert
menu creation
Expert
menu creation
Expert
restaurants
Expert
restaurants
Expert
cuisine
Expert
cuisine
Expert
Menu planning
Expert
Menu planning
Expert
Healthy Food
Expert
Healthy Food
Expert
Ketogenic, Food From Ayurveda
Expert
Ketogenic, Food From Ayurveda
Expert
mediterranean
Expert
mediterranean
Expert
operation
Expert
operation
Expert
pre opening
Expert
pre opening
Expert

Social profiles

Personal Website
Personal Website

Languages

English

Expert

Memberships

Chef Association India

Member

October 2008

Training and Certifications

Certifications
Diploma in Hotel Management Catering Technology
Apr 2003

Hobbies and interests

Photography Food