Fisheries inspector
Kampala Capital City Authority
Total des années d'expérience :9 years, 2 Mois
Am a fisheries assistant responsible for;
1. Assist the fisheries Officer in the delivery of fisheries services in the Sub-county.
2. Ensure that fish operators are licensed.
3. Ensure public health and hygiene in fish trade.
4. Participate in collection fisheries statistics and data.
5. Prepare and disseminate reports to the Fisheries Officer.
6.Ensuring quality assurance of fish for human and animal consumption
7.Receiving money and issuing receipts to fishermen after payment of revenue.
Greet visitors and direct them to the appropriate offices
Conduct clerical duties, including filing, answering phone calls, responding to emails and preparing documents
Coordinate project deliverables
Perform accounting tasks, including invoicing and budget tracking
Schedule meetings and travel arrangements for senior members of the company
Provide administrative support for operations team
Monitor the production of staff
1. Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
2. Communicate with customers to resolve complaints or ensure satisfaction.
3. Collect payments from customers.
4. Process customer bills or payments.
5. Take customer orders.
6. Take orders from patrons for food or beverages.
7. Serve specialty dishes at tables as required.
8. Serve food or beverages.
9. Present food or beverage information or menus to customers.
10. Clean food service areas.
11. Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
12. Arrange tables or dining areas.
13. Inform customers of daily specials.
14. Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
15. Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
16. Collect dirty dishes or other tableware.
17. Assist customers with seating arrangements.
18. Perform closing duties
19. Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
20. Escort customers to their tables.
21. Assist customers with seating arrangements.
22. Provide customers with general information or assistance.