Hygiene Officer
JW Marriott Dubai Hotel
Total des années d'expérience :14 years, 8 Mois
Food safety Management (HACCP)
Implementing HACCP
Internal audits
Supplier audits
Food safety training
• Conduct HSE and food safety inspections.
• HSE and Food Safety related Training
• Managing Purchase, Receiving store, Production and service.
• Outdoor catering planned and executed successfully(more than 5000 pax)
• Stewarding supervision.
• HACCP Implementation.
• Preparing SOPs
• Taking corrective actions when non conformities occur in process.
• Microbiological analysis of incoming materials.
• Food sampling and Inspection.
• Hygiene audits.
• Generating report.
• In house quality maintenance as per ISO-17025.
• Maintaining pure culture.
• Preparing and implementing SOP’s.
• Performing proficiency testing and Internal Quality Check.
• Face DAC’s ISO 17025 auditing.
• Implement and maintain the food safety in milk and milk products.
• To check in-house production and its process.
• Incoming raw material check and to maintain related documents.
• Quality maintenance of the production plant.
• Sterilization of production plants and related pipe lines.
• Bacteriological and chemical analysis of milk products.
• Maintaining laboratory records.
• In house pest control.