Cost Control
mawared food supply
Total years of experience :26 years, 8 Months
• As a Cost controller for Arwana Restaurant
• The job includes maintaining daily Purchase Invoices and Stock issue request from the warehouse.
• Stock receipt from suppliers, PO creation and action.
• Costing of all Restaurant mane item before adding in menu.
• Costing of all Products before shipping to the supermarket shelves. Preparing reports for Manager as they requested like annual purchase from suppliers or movement of items report Etc.
• Maintaining records for all purchases and sales transactions in Business application.
• Preparing Bill of lading, Letter of credit and Custom clearance documents for imports etc.
• Creation and action of Internal stock transfers within regions.
• Calculating and analyzing the market movement of specific products according to the management needs.
• I have acquired immense knowledge in the field of bookkeeping and accounting, as I have also worked as an accountant.
• For entering all daily transactions such as sales, daily deposits and standard accounting transactions