outlet restaurant manager
hajery
Total des années d'expérience :11 years, 2 Mois
I'm in charge of three restaurants of Turkish brands
Checking labor cost, food cost inventory P&L etc....
Doing training food knowlegde and service standard;
Make some marketing
Currently acting as multi-units manager, 15 year experience, Michelin star restaurant back ground, management, passion, leadership, people orientated and P/L as few key points.
Part of my main focus, costumers’ attention and CRM as well as sales driven.
Well travelled, educated, well groomed and energetic, I am passionate about hospitality field and people which want to turn an operation into a successful business.
• Manage a team within own area of responsibility
• Develop internal & external relationships & liaise with key areas to benefit the Business
• Maintain internal processes to ensure quality & continuity of standards
• Develop & implement systems & procedures in compliance with company policy & procedure & local labour law
• Financial reporting
educate in french catering step of the service knowledge in french cuisine and wines