Clinical Dietitian, Catering & Recreation Supervisor
adgas
مجموع سنوات الخبرة :11 years, 2 أشهر
Supervision & order of all diet including special / modified diet orders to guarantee accuracy & quality of the order.
Assess Nutritional needs of the patient or client based on information.
Provided in the health record, referring health care provider(s) if referred and the initial meeting with the client.
Formulate a diet plan, involving the client, which ensures that the client receives appropriate and personalized dietary needs.
Provide the patient or client and/or the family with the needed knowledge and written instructions to carry out the nutritional plan while an inpatient and for home.
Supervision food prepare and cook
The supervision of staff and allocation of duties
Prepare menus and food within the guidelines issued.
Carry out food lost control as required
The checking and recording of all food received, quantities of ingredients used and the number of meals produced and served
Carry out all clerical duties as required including all cash related duties
Ensure the cleanliness of the kitchen, its equipment and surround
Ensure the security of the kitchen, associated stores and surround.
Ensure the Food Hygiene and Health and Safety Regulations are adhered to at all times.
Ensure that the Health and Safety at Work Act as defined by the County Council is observed within the kitchen and report any accidents in the kitchen or complaints regarding staff welfare
Report faults in equipment and request necessary day to day maintenance of premises.
Ensure that all staff work the required hours and that the correct break periods are observed.
Ensure that no food is removed from the premises
Be prepared to give practical help in any part of the kitchen should the need arise
Carry out any other reasonable duties within the overall function of the job.
Empower the client to take active role in their health and the management of health/dietary problems if exist.
Follow up in & out patient or client by given contact number.
Established leaflets.
Improve knowledge & skills in therapeutic diet.
Provide nutrition education for individuals and groups.
Preparation of specialized community dietetic functions.
Designing education materials and evaluation forms.
Setting up Training activities for groups and Individuals
Training of college students.
Educating staff at all levels.
Setting up Special events & functions for school and government.
Participate in building a database of studies and scientific research on food & Health.
Participate in the development of policies and legislation.
Put strategy and control programs on health, environment & food according to the best standards.
Organize scientific seminars on field of Health, environment and food.
Planning & preparing the agendas of meetings committees Health and food.
Suggestion to organize scientific seminars on field of Health, environment and food.
1-Supervision & order of all diet including special / modified diet orders to guarantee accuracy & quality of the order.
2-Assess Nutritional needs of the patient or client based on information provided in the health record, referring health care provider(s) if referred and the initial meeting with the client.
3-Formulate a diet plan, involving the client, which ensures that the client receives appropriate and personalized dietary needs.
4-Provide the patient or client and/or the family with the needed knowledge and written instructions to carry out the nutritional plan while an inpatient and for home
5-Empower the client to take active role in their health and the management of health/dietary problems if exist.
6-Follow up in & out patient or client by given contact number.
7-Established leaflets.
8-Improve knowledge & skills in therapeutic diet.
9-Provide nutrition education for individuals and groups.
10-Preparation of specialized community dietetic functions.
11-Designing education materials and evaluation forms.
12-Training activities for groups and Individuals
13-Training of college students
14-Educating staff at all levels
15-Special functions for school and government
16-Participate in building a database of studies and scientific research on food & Health.
17-Participate in the development of policies and legislation.
18-Put strategy and control programs on health, environment & food according to the best standards.
19-Organize scientific seminars on field of Health, environment and food.
20-Planning & preparing the agendas of meetings committees Health and food.
21-Suggestion to organize scientific seminars on field of Health, environment and food.
1-Supervision & order of all diet including special / modified diet orders to guarantee accuracy & quality of the order.
2-Assessment of the nutrition status of patient with an illness diet-related condition or injury.
3-Specialized nutrition prescription that include patient education & self-management training.
4-To provide education to patient & their families on disease specific counseling as well as good nutrition needs developing the nutrition care plan to patient.
5-Follow up in & out patient by given contact number.
6-Established leaflets.
7-Improve knowledge & skills in therapeutic diet.
Cases seen:
•Adult & child obesity
•Failure to Thrive & Gastroenteritis
•Critical Cases in Intensive Care Unit
• Diabetes (type I, II & GDM)
•Underweight & Burn
• Constipation & Diarrheal
•Tube Feeding, (CP) Cerebral Palsy
• Allergies, Anemia & Blood pressure.
1-Receiving Diet Orders and Food Requisitions for Implementation.
2-Supervise Catering Services in General.
3-Evaluate Catering Services Quality and Contractor Practices.
4-Evaluate Equipment Condition and Control Equipment’s Inventory
5-Formulate a diet plan, involving the student or client, which ensures that the client receives appropriate and personalized dietary needs.
6-Supervision of all meals and snacks to student or client.
7-Maintain standard of food production and service.
8-Provide nutrition education for individuals and groups.
9-Training activities for groups and Individuals.
10-Special functions for school and government.
Scientific testimony: • University: United Arab Emirates, Al Ain • College: Food Systems • Specialization: Nutrition & Food SC. • Degree: Bachelor Field training: • Centre for Food and Environment Control Al Ain municipality • Nutritionist, Rashid Hospital, Dubai • Food Control Laboratory Al Baraha Hospital, Dubai • Nutritionist, Jimmy Hospital, Al Ain • Health Educator, maternity care center and childhood, Sharjah • Health Educator in school health Dubai • Health Educator, Hoor Al-Enezi Health Center, Dubai License: •Ministry of Health evaluated as Paramedical General Practitioner from 10/3/2010 to 10/3/2013 Therapeutic nutrition sessions: • Therapeutic nutrition of gastroenterology and colon. • Therapeutic nutrition for diabetes in Dubai Hospital •Advanced course on diabetics in Khalifa Hospital • Nutrition and high blood pressure • Therapeutic nutrition for cardiovascular PART I • Therapeutic nutrition for cardiovascular Part II • Method of taking blood pressure and blood sugar • Evaluating and controlling obesity • Nutrition sport •ICLDC’s Diabetes Training Workshop PART I •ICLDC’s Diabetes Training Workshop PART II •Nutrition and oral health work shop • Diet, Weight management & physical fitness work shop •Nutrition Assessment Workshop •Art Show and catering • Smart Shopping • (HACCP) in food industry • Planning and writing Nutrition Research