Operations Manager
F&B
مجموع سنوات الخبرة :6 years, 1 أشهر
Be Grupo - Portugal
Reporting directly to Management, I am responsible for defining and
ensuring compliance with F&B policies and procedures. Analyze and
elaborate cost control measures / actions aimed at the correct
maintenance of the P&L of each unit. Define and analyze profitability
indicators and KPIs.
Ensure compliance with HACCP standards. Support in the elaboration of
the menus. Costs control and stocks, validation of all food and beverage
requests. Manage relationship with suppliers. Manage staff and define
hiring (HR) needs. Revenue maximization. Customer satisfaction indicator
tracking.
Magnólia Café
Supervision and management of a sales unit based on a cosmopolitan
concept where the Mediterranean influences are clearly shown in the
menus presented.
• Human resource Management;
• Cost control;
• stock management;
• sales control;
• Cleaning and HACCP.
Cost Control
Project Management
Cost Control
Budget
Leadership and Team Management
Pestana Palace Hotel/Hotel Altis Lisboa/Lagoas Park Hotel
Accommodation, Reception, Cost Control, Purchasing & F&B Service
Curricular internships in the context of the Tourism and Hotel
Management course
• Curricular internships developed over 3 years of the Tourism
and Hotel Management course;
• Training in key departments and sections for the hotel
operation;
Main focus on purchasing and cost control.
لقد تم حذف الرابط بسبب انتهاكه لسياسة الموقع. يرجى التواصل مع قسم الدعم لمزيد من المعلومات.