Nurisa Hajiraini

• Providing excellent customer service.
• Removing empty plates, used silverware, and soiled napkins from
tables.
• Supervises and participates in kitchen and dining area cleaning
activities.
• Resolves customer complaints regarding food service.
• Observe and evaluate workers and work procedures to ensure
quality standards and service, and complete disciplinary write-ups.
• Inspect supplies, equipment, and work areas to ensure efficient
service and conformance to standards
• Control inventories of food, equipment, and report shortages to
designated personnel.
• Recommend measures for improving work procedures and worker
performance to increase service quality and enhance job safety.

• Providing excellent customer service.
• Removing empty plates, used silverware, and soiled napkins from
tables.
• Supervises and participates in kitchen and dining area cleaning
activities.
• Resolves customer complaints regarding food service.
• Observe and evaluate workers and work procedures to ensure
quality standards and service, and complete disciplinary write-ups.
• Inspect supplies, equipment, and work areas to ensure efficient
service and conformance to standards
• Control inventories of food, equipment, and report shortages to
designated personnel.
• Recommend measures for improving work procedures and worker
performance to increase service quality and enhance job safety.

• Serves customers by helping them select products
• Drives sales through engagement of customers, suggestive
selling, and sharing product knowledge.
• Greets and receives customers in a welcoming manner.
• Responds to customers questions.
• Directs customers by escorting them to racks and counters.
• Provides outstanding customer service.
• Documents sales by creating or updating customer profile
records.
• Manages financial transactions.
• Processes payments by totaling purchases, processing
checks, cash, and store or other credit and debit cards.
• Assists with inventory, including receiving and stocking
merchandise.
• Keeps clientele informed by notifying them of preferred
customer sales and future merchandise of potential interest.

• Provide excellent customer services
• Always strive towards best customer satisfaction
• Greet customers and present menus
• Make suggestions based on their preferences
• Take and serve food/drinks orders
• Arrange table settings
• Keep tables clean and tidy at all times
• Check products for quality
• Adhere to all relevant health department rules/regulations and all
customer service guidelines