Section Manager
Carrefour
Total years of experience :6 years, 3 Months
Respect and ensure the implementation of the security & hygiene procedures (assets and employees) in
the store;
- Ensure the team is listening to customers and react rapidly to their requirements;
- Stay informed about competition activities in the store’s catchment’s area and take necessary measures;
- Respect national concepts application in the department;
- Ensure proper stock management (stock value, control out of stock, orders and merchandise deliveries);
- Enforce (food) safety, health and security rules within the section as per internal standards and external
rules and regulations;
- Ensure assortments are aligned with each store’s specific cultural, economic and social features;
- Oversee the establishment of a competitive assortment offer, to secure Retail a leading position in the
country;
- Initiate and motivate comparative studies within his section that can contribute to the efficiency of the
commercial concepts;
- Attend customers when they need support, listen to their requirements and offer solutions;
- Monitor sales activities to ensure that customers receive exceptional customer service at all times;
- Manage and control attractive displays (including merchandiser activities) and correct pricing are
implemented at all times;
- Monitor and report competitor activities (Prices, range, promotional activities etc.) to ensure competitive
advantage;
- Negotiate internal promotions with suppliers to enforce the image of discount inside the section;
- Ensure freshness of the offered goods within the set internal quality standards and requirements as per
applicable local rules and regulations (only applicable to food related sections);
- Identify financial risk for the section and liaise with the Head Office for an action plan;
- Ensure the financial process in section in term of Financial KPIs, Budget and DOA; to secure the return of
investment on current operating projects;
Resume updated 28 October 2021 at 20:51
- Respect and ensure the implementation of the security & hygiene procedures (assets and employees) in
the store;
- Ensure the team is listening to customers and react rapidly to their requirements;
- Stay informed about competition activities in the store’s catchment’s area and take necessary measures;
- Respect national concepts application in the department;
- Ensure proper stock management (stock value, control out of stock, orders and merchandise deliveries);
- Enforce (food) safety, health and security rules within the section as per internal standards and external
rules and regulations;
- Ensure assortments are aligned with each store’s specific cultural, economic and social features;
- Oversee the establishment of a competitive assortment offer, to secure Retail a leading position in the
country;
- Initiate and motivate comparative studies within his section that can contribute to the efficiency of the
commercial concepts;
- Attend customers when they need support, listen to their requirements and offer solutions;
- Monitor sales activities to ensure that customers receive exceptional customer service at all times;
- Manage and control attractive displays (including merchandiser activities) and correct pricing are
implemented at all times;
- Monitor and report competitor activities (Prices, range, promotional activities etc.) to ensure competitive
advantage;
- Negotiate internal promotions with suppliers to enforce the image of discount inside the section;
- Ensure freshness of the offered goods within the set internal quality standards and requirements as per
applicable local rules and regulations (only applicable to food related sections);
- Identify financial risk for the section and liaise with the Head Office for an action plan;
- Ensure the financial process in section in term of Financial KPIs, Budget and DOA; to secure the return of
investment on current operating projects;
1 year 2 months
CTM System
Almaty