Nusrath Banu

 Supervising the preparation and serving of meals.
 Helping clients to make informed & practical choices about their food & health.
 Advising healthcare professionals, catering staff & nurses on nutritional matters.
 Assessing, treating and evaluating patients IP and OP basis.
 Ensuring that each patient has an individually tailored care plan to meet their needs.
 Involved in the dietary treatment of disease and health conditions.
 Liaising with nursing & catering staff to provide special therapeutic diets and feeds.
 Undertaking comprehensive assessment of a patients’ nutritional condition.
 Instructing patients clearly on dietary needs.
 Involved in the formulation of departmental policies, standards and procedures.
 Contacting patients on an outpatient basis to ensure compliance of diet.
 Managing the weight of overweight patients.
 Collecting patient data for surveys, analyzing it and producing reports.