commis Chef
fairmont the palm
Total des années d'expérience :9 years, 6 Mois
I was in charge of all breakfast menus for both A'la cater and In room dining. Also was in charge of daily mis-en-place for omelet and pancake station carrying out all the necessary mis-en-place needed.
I was also in charge of daily pick up making sure all is done and is in order.