Asst. Restaurant Manager
MAZ
Total des années d'expérience :11 years, 5 Mois
- lead the opening and / or closedown of FOH effectively / Cashing up at the end of shift / hand over the banking to security company for transportation to the bank
- attending training sessions whether internal or external as and when required
- report any defects in equipment immediately to the chef or manager in charge
- work with colleagues to ensure the day to day operation is smooth
- training, support, coach and guide all junior colleagues
• Dealing with customers
• Preparation and issuance of orders
• Payments handling
• Maintain inventory and items availability in stock
• Manage the flow of day-to-day operations
• Using suggestive selling techniques to increase sales
• Occasionally opening and closing the store
customer service, keeping clean working area, up-selling