clinical dietitian
Elite Hospital
Total years of experience :3 years, 4 Months
- Over 3 years of experience providing nutritional guidance, managing nutrition plans, and educating a diverse range of patients.
-Specializing in pediatric oncology nutrition for over 2 years, focusing on dietary strategies to improve patient outcomes.
-Nearly 5 years of experience in nutritional assessments, managing obesity and malnutrition, and providing tailored nutrition plans for athletes.
- Conduct comprehensive nutritional assessments of patients.
- Create short-term and long-term nutrition programs tailored to patients' health conditions, such as diabetes, kidney disease, or obesity.
- Implement and monitor dietary plans, including enteral and parenteral nutrition support, and adjust as necessary based on patient response.
- Educate patients and their families on nutritional needs and diets to meet specific health requirements.
-Work closely with doctors, nurses, and other healthcare staff to integrate nutrition therapy into overall patient care.
My graduation project was titled "Fruits Derived Wastes as a Sustainable Alternative Source of Nutraceutical Compounds: Date Seed Powder and Pomegranate Peel Powder Nano-Particles and Steeping." -I had an internship year in Medical Research Institute, Alexandria University** from November 2019 to October 2020, where you gained hands-on experience in clinical nutrition and participated in research and patient care under the guidance of experienced dietitians. Additionally, you have completed accredited courses in **Childhood Obesity**, **Obesity Management**, and **Sports Nutrition**, which further contribute to your expertise in the field of nutrition. These courses were accredited by the World Obesity Federation and the Alexandria Physicians Association.