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Omar Ghanem, Head Chef

Omar Ghanem

Head Chef·Palm Beach Restaurant,

Saudi Arabia

High school or equivalent, Hospital Management

Work experience

Total years of experience: 8 years, 8 months

Head Chef

January 2024 - Present

Palm Beach Restaurant,

Jeddah, Saudi Arabia

January 2024 - Present

• Leading the kitchen team and overseeing daily culinary operations.
• Designing and updating menus to meet customer preferences and seasonal availability.
• Ensuring high standards of hygiene, quality, and presentation in all dishes.
• Training and supervising junior chefs and kitchen staff.
Company industry:
Hospitality & Accomodation

Chef de Partie

January 2021 - January 2023

Palm Beach Restaurant,

Jeddah, Saudi Arabia

January 2021 - January 2023

• Managed a specific section of the kitchen and coordinated food preparation and plating.
• Maintained inventory control and ensured freshness of all food items.
• Worked closely with sous chefs and head chef to maintain consistency and quality.
Company industry:
Hospitality & Accomodation

Chef de Partie

January 2018 - January 2020

Ayn W Zien Hospital,

Lebanon

January 2018 - January 2020

• Prepared meals in accordance with dietary requirements and health standards.
• Ensured food safety and hygiene regulations were strictly followed.
• Contributed to menu planning with a focus on nutrition and taste.
Company industry:
Food & Beverage Production

Commis Chef / Junior Chef

January 2016 - January 2018

Hotel Deir Al Aumara Hotel,

Lebanon

January 2016 - January 2018

• Assisted in food preparation and supported senior chefs in daily operations.
• Maintained cleanliness and organization in the kitchen.
• Gained valuable experience in hotel kitchen procedures and international cuisine.
Company industry:
Food & Beverage Production

Education

Batloun Technical Institute

January 2019

January 2019

High school or equivalent, Hospital Management

Lebanon

Skills

COMPOSITES

Intermediate

CONSTRUCTION

Intermediate

ENTERAL NUTRITION

Intermediate

FOOD PREPARATION

Intermediate

INVENTORY CONTROL

Intermediate

LEADERSHIP

Intermediate

MENU MANAGEMENT

Intermediate

MENU PLANNING

Intermediate

OPERATIONS

Intermediate

TEAM LEADERSHIP

Intermediate

Languages

Arabic

Native Speaker

English

Intermediate