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omar itani, Sous Chef (Kitchen Supervisor)

omar itani

Sous Chef (Kitchen Supervisor)·Lakkis Farms,

لبنان

الثانوية العامة أو ما يعادلها, Hospitality Techniques

الخبرة العملية

مجموع سنوات الخبرة: 8 سنوات, 9 أشهر

Sous Chef (Kitchen Supervisor)

يناير 2024 - حتى الآن

Lakkis Farms,

بيروت، لبنان

يناير 2024 - حتى الآن

 Assist the Executive Chef in planning, organizing, and managing daily kitchen operations.
 Supervise and coordinate all kitchen staff, including chefs de partie, commis, and trainees.
 Oversee food preparation, cooking, and plating to ensure quality, presentation, and
consistency.
 Maintain high standards of hygiene, sanitation, and food safety (HACCP compliance).
 Monitor inventory levels, order supplies, and minimize waste.
 Ensure timely service during peak hours and manage kitchen operations under pressure.
 Collaborate with front-of-house staff to maintain smooth service and customer satisfaction.
مجال الشركة:
المطاعم وخدمات الطعام

Chef de Partie (Cold Section)

يناير 2024 - يناير 2024

Lakkis Farms,

بيروت، لبنان

يناير 2024 - يناير 2024

 Prepare, organize, and execute cold kitchen dishes, including salads, and appetizers, according to
recipes and presentation standards.
 Monitor and support junior kitchen staff, providing guidance during service.
 Manage assigned cold section station, ensuring consistent quality and portion control.
 Monitor proper storage, rotation, and handling of perishable ingredients.
 Maintain hygiene, cleanliness, and compliance with food safety standards.
 Coordinate with other kitchen sections to ensure smooth workflow during service.
مجال الشركة:
المطاعم وخدمات الطعام

Chef de Partie (Breakfast Section)

يناير 2024 - يناير 2024

Lakkis Farms,

بيروت، لبنان

يناير 2024 - يناير 2024

 Monitor and support junior kitchen staff, providing guidance during service.
 Monitor daily prep work, including portioning ingredients and preparing garnishes.
 Assist staff in preparing and cooking breakfast menu items according to recipes and presentation
standards.
 Assemble and plate dishes to ensure consistent quality and portion control.
 Monitor ingredient usage and ensure proper storage of perishable items.
 Maintain hygiene, cleanliness, and compliance with food safety regulations.
 Coordinate with other kitchen sections to ensure smooth service during peak hours.
 Assist in maintaining stock levels and minimizing food waste.
مجال الشركة:
المطاعم وخدمات الطعام

Demi-Chef de Partie (Breakfast Section)

يناير 2023 - ديسمبر 2023

Lakkis Farms,

بيروت، لبنان

يناير 2023 - ديسمبر 2023

 Prepare and cook breakfast items according to standard recipes and presentation guidelines.
 Assist in assembling and plating dishes to ensure quality and consistency.
 Perform daily prep work, including portioning ingredients and preparing garnishes.
 Follow food safety, hygiene, and sanitation procedures.
 Maintain organized workstations and ensure proper storage of perishable items.
مجال الشركة:
المطاعم وخدمات الطعام

Demi-Chef de Partie (Cold Section)

يناير 2023 - يناير 2023

Lakkis Farms,

بيروت، لبنان

يناير 2023 - يناير 2023

 Prepare and execute cold dishes, including salads and appetizers, according to standard recipes
and presentation guidelines.
 Perform daily prep work, including measuring, portioning ingredients, and preparing garnishes.
 Assemble and plate dishes to ensure consistency, quality, and portion control.
 Maintain hygiene, cleanliness, and compliance with food safety procedures.
 Ensure proper storage and rotation of perishable ingredients.
مجال الشركة:
المطاعم وخدمات الطعام

Commis (Cold Section)

يناير 2023 - يناير 2023

Lakkis Farms,

بيروت، لبنان

يناير 2023 - يناير 2023

 Assist in the preparation of cold dishes, including salads and appetizers following established
recipes and presentation standards.
 Perform daily prep work, including washing, chopping, portioning, and arranging ingredients.
 Support plating and assembly to maintain consistency and quality of dishes.
 Maintain cleanliness and organization of the workstation and kitchen equipment.
 Follow food safety, hygiene, and sanitation procedures.
 Handle perishable ingredients properly, ensuring correct storage and rotation.
مجال الشركة:
المطاعم وخدمات الطعام

Dough maker, Bakery clerk

ديسمبر 2022 - ديسمبر 2022

Le Chef Inn,

بيروت، لبنان

ديسمبر 2022 - ديسمبر 2022

 Prepare doughs for various bakery products according to established recipes and quality
standards.
 Measure and mix ingredients accurately to maintain consistency in texture and taste.
 Portion, shape, and arrange dough for baking as per production requirements.
 Monitor baking times and temperatures to ensure product quality.
 Maintain cleanliness and organization of the bakery workstation and equipment.
 Follow food safety, hygiene, and sanitation procedures.
مجال الشركة:
المطاعم وخدمات الطعام

Grill Worker

يناير 2022 - أكتوبر 2022

Pine & Dine,

بغداد، العراق

يناير 2022 - أكتوبر 2022

 Prepare and cook grilled meats and vegetables according to recipes and quality standards.
 Assemble and prepare sandwiches, wraps, and other menu items to meet portioning and
presentation guidelines.
 Monitor grill temperatures and cooking times to ensure proper doneness and food safety.
 Portion, season, and present grilled dishes to maintain consistency and appearance.
 Maintain cleanliness and organization of the grill station and related equipment.
 Follow food safety, hygiene, and sanitation procedures (HACCP compliance).
 Collaborate with kitchen and front-of-house staff to ensure smooth workflow and timely service.
مجال الشركة:
المطاعم وخدمات الطعام

Customer Service

يناير 2021 - ديسمبر 2021

Al Fakhani Gourmet,

بيروت، لبنان

يناير 2021 - ديسمبر 2021

 Greet and assist customers, providing product information and recommendations.
 Handle sales transactions accurately using point-of-sale systems.
 Prepare and package food items, sandwiches, and orders according to customer requests.
 Maintain stock and organization of the service and display areas.
 Address customer inquiries, complaints, and feedback promptly to ensure satisfaction.
 Monitor inventory levels and assist in stock replenishment.
مجال الشركة:
المحاسبة

Grill Worker

أكتوبر 2019 - يناير 2021

Al Agha Restaurant,

بيروت، لبنان

أكتوبر 2019 - يناير 2021

 Prepare and cook grilled meats and vegetables according to recipes and quality standards.
 Assemble and prepare sandwiches, wraps, and other menu items to meet portioning and
presentation guidelines.
 Monitor grill temperatures and cooking times to ensure proper doneness and food safety.
 Portion, season, and present grilled dishes to maintain consistency and appearance.
 Maintain cleanliness and organization of the grill station and related equipment.
 Follow food safety, hygiene, and sanitation procedures (HACCP compliance).
 Collaborate with kitchen and front-of-house staff to ensure smooth workflow and timely service.
مجال الشركة:
المطاعم وخدمات الطعام

Waiter

يناير 2018 - يناير 2019

Al Agha Restaurant,

بيروت، لبنان

يناير 2018 - يناير 2019

 Greet and serve customers, taking accurate food and beverage orders.
 Present and serve menu items according to company standards and customer preferences.
 Ensure cleanliness and organization of dining and service areas.
 Handle customer inquiries and resolve complaints promptly to maintain satisfaction.
 Collaborate with kitchen and front-of-house staff for efficient service.
مجال الشركة:
المطاعم وخدمات الطعام

Runner

يناير 2017 - يناير 2018

Al Agha Restaurant,

بيروت، لبنان

يناير 2017 - يناير 2018

 Deliver food and beverages from the kitchen to tables accurately and efficiently.
 Assist servers and kitchen staff in maintaining smooth workflow during service.
 Ensure orders are complete, properly plated, and presented according to standards.
 Clear and reset tables, maintaining cleanliness of dining areas.
 Follow food safety, hygiene, and sanitation procedures (HACCP compliance).
 Respond promptly to customer requests and assist in maintaining high service standards.
مجال الشركة:
المطاعم وخدمات الطعام

التعليم

CIS College

يناير 2021

يناير 2021

الثانوية العامة أو ما يعادلها، Hospitality Techniques

لبنان

CIS College

يناير 2017

يناير 2017

الثانوية العامة أو ما يعادلها، Hospitality Techniques

لبنان

Skills

CONFLICT RESOLUTION

Intermediate

CUSTOMER SERVICE

Intermediate

DETAIL ORIENTED

Intermediate

FOOD PREPARATION

Intermediate

GRILLING

Intermediate

HOSPITALITY SERVICE

Intermediate

HYGIENE

Intermediate

MANAGEMENT

Intermediate

OPERATIONS

Intermediate

ORDER MANAGEMENT

Intermediate

اللغات

العربية

مبتدئ

الانجليزية

مبتدئ