Accounting Manager
Nice Food
Total des années d'expérience :16 years, 4 Mois
- Managing and supervising the daily operations and tasks that take place within the company’s accounting department
- Analyzing accounting data and preparing financial reports
- Organizing and preparing annual inventories
- Implement and apply appropriate accounting methods, principles and policies
- Developing and applying new systems in accounting to collect, analyze, and write reports on information
- ERP system exposure, MS Office.
- Work directly with those working in the Finance Department and the CFO
- Closing accounts every end of the month and every end of the year
- Preparing and reviewing payment and receipt vouchers
- Calculating the cash revenues collected by the company
- Preparing the general ledger or general ledger
- Supervising the process of paying salaries and all payment operations and expenses
- Preparing and managing budgets
- Make forecasts and cash forecasts
- Analyze the variances and discrepancies between revenues and expenses
- Conducting reconciliations between capital assets
- Reconciliation between mathematical data
- Coordinate annual audits
- record, post, and summarize, as well as write, organize, and arrange financial transactions and present them in a way that allows users to understand them.
• Company: Food master.
• Inventory & Average price & Raw Materials & Final Product & Financial Reports .
• Income & Financial Reports & Vendor Accounts & Bank Accounts & Purchase & Sales Accounts.
• Finance Financial Reports & Financial Statements & Tax Deduction and
• Addition & .1% tax
• Accounting & Tax & Audit.
Major & Grade: Accounting & Good.
