food and beverages account manager
les fils de chafik halwany
Total des années d'expérience :17 years, 1 Mois
• listening to customer requirements and presenting appropriately to make a sale
• negotiating on price, costs, delivery and specifications
• challenging any objections with a view to getting the customer to buy
• advising on forthcoming product developments and discussing special promotions
• Develops quality assurance plans by conducting Haccp plan
• Maintains and improves product quality by completing product
• Validates quality processes by establishing product specifications and quality attributes; measuring production
• Sales
• Sales
• Training on cleaning products (implementation, method of applying, risks…)
• Follow up
Survey on the the influence of Mediterranean diet on cardiovascular disease;
● Establish a food table composition for Lebanese people.
advertising medication for slimmin through hypertension campaign
Campaign on hypertension and obesity March 2008-, April 2008
Abott company, Sin-El-Fil, Lebanon
Health and Food service Consultant April 2007- Sept 2007
Hospital Saint Georges, Ajaltoun, Lebanon
• Applying nutrition and diabetic principles for appropriate diets for different diseases such as: GIT disease, Hepatic disease, Cardiovascular disease, Etc.
• Performing daily checkups on patients to insure their health update
Community Nutrition Nov 2006- March 2007
American University of Beirut, Beirut, Lebanon
• Collecting data from a survey on adults to study their family history
• Studying their blood test result to prescribe the best nutrition plan
• Helping patients to reduce the risk of cardiovascular diseases
• Collecting data from a survey on adults to study their family history
• Studying their blood test result to prescribe the best nutrition plan
• Helping patients to reduce the risk of cardiovascular diseases
Food service Consultant July 2005-August 2005
Lebanese Army, Beirut, Lebanon
• Studying the menu items for each day of the week to verify the amount of nutrition provided by each meal
• Perform weekly inspections on the kitchen to verify the internal operations such: cooking, cleaning and preparations
applying the standard specifies and knowing the requirements for a food safety management system that involves the following elements: interactive communication system management prerequisite programs HACCP principles
obtain the research skills to apply in masters research in agriculture fields
Acquired a master degree in nutrition 2010-2011 University of Holy Spirit (USEK) Kaslik
working on the spss software package used for statistical analysis
Bachelor of Science - Human Nutrition and Diabetic 2006 University of Holy Spirit (USEK) Kaslik