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Pablo Fernandez, Pre-Opening Executive Chef & Post Opening

Pablo Fernandez

Pre-Opening Executive Chef & Post Opening·Hilton Cairo Nile Maadi

Spain

Master's degree, master

Work experience

Total years of experience: 11 years, 5 months

Pre-Opening Executive Chef & Post Opening

January 2023 - Present

Hilton Cairo Nile Maadi

Cairo, Egypt

January 2023 - Present

• Led pre-opening operations, establishing culinary excellence and
workflow efficiency.
• Designed innovative, revenue-generating fine dining and multi
outlet menus.
• Implemented cost-saving measures, boosting productivity by 20%.
• Trained and led a team of 50+ chefs, ensuring service and quality
standards.

Company industry:
Hospitality & Accomodation

Culinary Consultant

January 2022 - January 2023

LH&V Hospitality

Kastel Novi, Croatia (Hrvatska)

January 2022 - January 2023

• Revamped food quality and modernized plating concepts, earning
Michelin Plate recognition.
• Developed advanced training programs to elevate kitchen team
expertise.
• Introduced a zero-waste program, enhancing sustainability and
efficiency.

Company industry:
Food & Beverage Production

Executive Chef

January 2021 - January 2022

Lazure Boutique Hotel

Herceg-Novi, Montenegro

January 2021 - January 2022

• Directed culinary operations across 4 diverse dining venues,
including fine dining and casual eateries.
• Achieved a 3% reduction in food costs while elevating guest
satisfaction.
• Spearheaded a 200-room hotel expansion project, setting F&B
operational standards.

Company industry:
Hospitality & Accomodation

Pre-Opening Executive Chef

January 2018 - January 2020

Marriott Hotel-Russia

Krasnodar, Russian Federation

January 2018 - January 2020

• Successfully opened the hotel, establishing it as the top choice in the
city within the first two months.
• Directed and managed culinary operations of new Hotel and
restaurants
• Selected, interviewed, and trained staff for each area in various
outlets.

Company industry:
Hospitality & Accomodation

Executive Chef

October 2017 - January 2018

Crowne Plaza IHG

Bangkok, Thailand

October 2017 - January 2018

• Managed all F&B operations for a premier luxury business hotel.
• Achieved 91% guest satisfaction, enhancing the propertys culinary
reputation.
• Innovated Asian-European fusion menus, elevating dining
experiences.

Company industry:
Hospitality & Accomodation

Pre-Opening Executive Chef

March 2016 - October 2017

Crowne Plaza IHG

Vientiane, Laos

March 2016 - October 2017

• Successfully opened a business luxury hotel with multi-outlet
operations & 600-guest banqueting.
• Led recruitment and training of a full kitchen brigade, ensuring
seamless execution.
• Established HACCP-compliant procedures, achieving international
certification.

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Executive Sous Chef

February 2014 - March 2016

Marriott Hotels

Doha, Qatar

February 2014 - March 2016

• Managed culinary cost control, menu innovation, and service
excellence.
• Consistently achieved revenue and guest satisfaction targets,
reinforcing brand reputation.

Company industry:
Hospitality & Accomodation
Job role:
Management

Education

ENEB Barcelona

January 2024

January 2024

Master's degree, master

Spain

National Technological University

January 2023

January 2023

Bachelor's degree, Business Administration

Argentina

Wharton Business School-University of Pennsylvani

January 2019

January 2019

High school or equivalent, Hotel Management

Mexico

Entrepreneurship-Startup Acceleration Program

Wharton Business School-University of Pennsylvani

July 2010

July 2010

High school or equivalent, Business And Entrepreneurship

United States

Le Cuisine according to Frederic Anton Training (3 Michelin Stars) & Ecole Lenotre Paris-France (Modern Techniques and Applications

University of the Caribbean-University of Puerto Rico

December 2009

December 2009

High school or equivalent, Culinary Arts And Hotel

Puerto Rico

courses: Executive Chef Certification

École Lenôtre

May 2007

May 2007

High school or equivalent, Culinary Arts And Hotel

France

Skills

CERTIFIED EXECUTIVE CHEF
Expert
CERTIFIED EXECUTIVE CHEF
Expert
FINE DINING EXPERIENCE
Expert
FINE DINING EXPERIENCE
Expert
OPERATIONS
Expert
OPERATIONS
Expert
TEAM LEADERSHIP
Expert
TEAM LEADERSHIP
Expert
EMPLOYEE SATISFACTION
Expert
EMPLOYEE SATISFACTION
Expert
CORPORATE FORECASTING
Expert
CORPORATE FORECASTING
Expert
CULINARY ARTS
Expert
CULINARY ARTS
Expert
CONCEPTUALIZATION
Expert
CONCEPTUALIZATION
Expert
MENU ENGINEERING
Expert
MENU ENGINEERING
Expert
COM
Expert
COM
Expert
WEB SITE PRODUCTION
Expert
WEB SITE PRODUCTION
Expert
HTTP
Expert
HTTP
Expert
QUALITY
Expert
QUALITY
Expert
ASP
Expert
ASP
Expert
BUDGETING
Expert
BUDGETING
Expert
CONCEPT DEVELOPMENT
Expert
CONCEPT DEVELOPMENT
Expert
EVENT MANAGEMENT
Expert
EVENT MANAGEMENT
Expert
GOVERNMENT
Expert
GOVERNMENT
Expert

Languages

Spanish
Expert
English
Expert

Training and Certifications

Certifications
Executive Chef Certification
ServSafe Manager Certification
Entrepreneurship & Startup Acceleration

Hobbies

  • Chess