Patrice Tikimo

Assists the Management in planning Strategies for service upgrading.
Submit RA & MS for hot work, Obtain Permit to Work for all jobs and implement PTW system.
Responsible to investigate and analyse food and HSE incident / accident, propose CARs
Responsible to provide QHSE related input to the management review meetings.
Responsible to implement Emergency Preparedness and response plan.

Monitor and Evaluate the performance of project and report deficiency to the top management
Apply technical HSMS, control risk, protect environment and improve HSE performance
Establishing and maintaining a HSE culture and carrying out HSE training
Ensure HSE values is kept consistent throughout the work force and workplace, within the business sector
Communicating the importance of good HSE workplace to the staff and improve safety culture
Ensure healthy workforce, Safe workplace and environment-friendly substances are used across the sites.
Encourage and ensure business sustainability is obtained throughout the business activity.
Conduct weekly HSE meeting and training, ensuring all HSE concerns are addressed to both management and the entire staff.
Conduct emergency drill (Fire, Medical, spill and insurgent attack) as per the schedule
Radioactive Safety and radioactive protection

Ensure that all products are compliant as per UN Specification and requirement.
Design, implement & maintain the QA program for the UN Missions.
To manage and promote continuous improvement of the Food Safety program throughout the customers program.
To meet the customers Contractual obligations for Food / Product Safety & Compliance.
Provide technical guidance and support to Managers & Supreme Personnel.
Ensure regular quality checks are performed.
Monitor and review working practices to ensure compliance with SOP’s, and provide recommendations to improve SOP’s.
Ensure all support programs i.e.: Cleaning, Temperatures, etc are maintained as per SOP’s.

GCC Services (Gas and Oil project - Iraq) Sept 2013 to date QHSE Officer
➢ Follows, implement and maintain all ISO standards and requirements.
➢ Ensures Personal Hygiene standards are met, Monitors sanitation standards, Implement Health and Safety measures including code of Accident prevention.
➢ Assists the Management in planning Strategies for service upgrading.
➢ Ensure that the customer complaints are minimized and reported timely to management.
➢ Ensures that customer survey is done on regular intervals and statistics are sent to management.
➢ Responsible to investigate and analyze food and HSE incident / accident, propose corrective & preventive action.
➢ Responsible to provide QHSE related input to the management review meetings.
➢ Responsible to implement Emergency Preparedness and response plan.
➢ To comply with QHSE policies and rules set by the company and to continually support the same to ensure a safe and healthy working environment.

Supreme Food Service (Military Base - Afghanistan) Apri 2012 to Aug 2013
❖ Quality Assurance Supervisor.
➢ To manage and promote continuous improvement of the Food Safety program throughout all of the catering & warehousing operations.
➢ Monitor compliance of the Food Safety program through internal auditing
➢ Oversee management of corrective action program through direct contact with catering managers to ensure actions are implemented in a timely manner with an effective outcome. Provide technical guidance, support & training to Catering Personnel on all aspects of food safety & hygiene with particular reference to TBMed 530.
➢ Undertake internal audits as per the agreed schedule set by the QA Manager & Group Technical Manager.
➢ Monitor and ensure compliance with site's Food Safety program through internal auditing and reporting deficiencies to the QA Manager
➢ Report audit score and findings to QA Manager after each audit conducted.
➢ Ensure the development of the quality culture on site to increase employee awareness to factors that may compromise food safety through guidance and training;

Supreme Food Service (UNAMID Mission - Darfur Sudan) Sept 2010 to Jan 2012
❖ Quality Assurance Officer
➢ Assure the proper certificate and documents are provided for the goods out of the location are issued prior departing.
➢ To maintain good housekeeping either through designated cleaner or by coordinating with the warehouse manager/warehouse team.
➢ Identifying hazard and analysis of hazard and critical control point.
➢ Report non conformity immediately to the QA/OPS/WS Manager and provide evidence and photo for the NCR.
➢ Check and advice the warehouse team for the proper storage facility and Goods keeping standards.
➢ Maintain all pest control issued on a weekly basis or when needed like Fumigation, spray, rat baits/glue cage/trap etc.
➢ To maintain the warehouse and storage facility up to the highest expected international standards.

Shabakati Transport CO, LTD (Khartoum Sudan) Feb 2008 to Aug 2006
❖ Transport Supervisor / Coordinator
➢ Planning and execution of accurate, timely deliveries to the end destination.
➢ Management and control of the movement of containers from all Ports of Origin
➢ Management and execution of the unloading of containers as directed by the Ops Manager
➢ Management of the maintenance of the Depot Vehicle Fleet and service.
➢ Management of the collection of stock and passengers arriving on Incoming Flights to depot
➢ Ensure that the step required by the rules and regulation are followed in case of involvement in accident.
➢ Respond for the emergency calls and assist to take legal step towards the matter.
➢ Moving of product to & fro using company's owned vehicles.
➢ Purchasing and collecting of essential items bought locally for facility use.
➢ Ensure that Road Safety is followed and adhered to by all the drivers
➢ Increase training and road safety awareness and training of the drivers.
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PROFESSIONAL EXPERIENCE
❖ Health and safety qualifications and experience
❖ Concern for quality
❖ Formal auditor qualification in HACCP/ISO 9001-2008 and ISO 1400-2004 Food Safety Management Systems
❖ Good computer skills
❖ Excellent written and spoken communication skills
❖ Good warehouse skills
❖ Transport skills
❖ Quality assurance experience and technical writing
❖ Food processing technology - Food Nitration and Food security (Food Safety & Food Hygiene Matters)
❖ Work in remote areas; Darfur-Sudan, Afghanistan and Iraq. (Worked in Dubai)
❖ Demonstrated ability to work in a team environment with strong interpersonal skills.
❖ Can speak fluent Arabic.
SKILLS
❖ Basics of computer MS Office (MS Word, MS Excel, MS Power Point, MS office picture, MS Access, MS outlook and Internet Explorer)
❖ Installation
❖ Can drive four wheel vehicle
❖ Can operate both electric and fuel forklift.
❖ I am a quick learner, communicator & have excellent team work skills and good communication approach.
❖ Technical writing
❖ I am loyal, dedicated, reliable, adaptable to new environment and willing to work hard.
❖ Worked for UN mission, worked in military Base and working in Gas and Oil Project.
❖ Ability to work under less supervision or no supervision at all.
❖ Ability to produce daily report and can manage to work for 12 Hours, 7 days a week.