Patrick Mutuma, Mixologist/Bartender

Patrick Mutuma

Mixologist/Bartender

Anuba Lounge

Location
Kenya - Nairobi
Education
Diploma, Certificate in Mixologist and Bartending
Experience
9 years, 10 Months

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Work Experience

Total years of experience :9 years, 10 Months

Mixologist/Bartender at Anuba Lounge
  • Kenya - Mombasa
  • January 2023 to February 2024

• Creating and curating a diverse cocktail menu, combining knowledge of spirits, liqueurs, and mixers to craft innovative and classic cocktails.
• Providing exceptional customer service by engaging patrons, offering recommendations, and tailoring drinks to individual preferences.
• Managing inventory, ensuring adequate stock levels of bar supplies and ingredients, optimizing cost- effectiveness without compromising quality.

Mixologist at EKA HOTEL NAIROBI
  • Kenya - Nairobi
  • May 2020 to December 2022

• Crafted cocktails, pouring beers, and served other
beverages according to recipes and customer
preferences.

• Interacted with patrons, taking orders, recommended

drinks, and ensured guests have a great experience.
• Keeping the bar area clean, including glassware, bar
tools, and workstations.

• Monitored and restocked supplies, such as alcohol,
mixers, garnishes, and other bar essentials.

Mixologist at INTERCONTINENTAL HOTEL NAIROBI
  • Kenya - Nairobi
  • June 2018 to March 2020

-Planned drink menus and informed customers about new beverages and specials.

-Selected and mixed ingredients, garnishing glasses, and serving beverages to customers.

-Addressed and resolved customer issues in a polite and effective manner; enlisting manager or shift supervisor as necessary.

-Handled cash, credit, and debit card transactions,
ensuring charges are accurate and returning correct
change to patrons, balancing the cash register

mixologist at Nairobi Safari Club
  • Kenya - Nairobi
  • April 2014 to May 2018

- Interacted with patrons, taking orders, recommended
drinks, and ensured guests have a great experience.
- Selected and mixed ingredients, garnishing glasses, and
serving beverages to customers.
- Processed payments, handled cash, and operated the
point-of-sale system.
- Adhered to alcohol serving laws, checked identification
to verify legal drinking age, and preventing
overconsumption.

Education

Diploma, Certificate in Mixologist and Bartending
  • at NAIROBI BAR SCHOOL
  • January 2017

Specialties & Skills

Wineries
Menu Development
Customer Service
Ingredients
Speed and Efficiency
Bartending
Teamwork
Training
Flavor paring
Presentation and Garnishing
Inventory Management
Continuous Learning
Customer Interaction
Hardwork
Customer Service
Management
Hospitality

Languages

English
Expert

Training and Certifications

Certified Level 2 Award in Professional Bartending (Certificate)
Date Attended:
April 2017

Hobbies

  • Reading
    Attained Bar Leadership Certificate on 26th of January 2022