Captain Waiter
Al Bustan Rotana Hotel
Total des années d'expérience :6 years, 7 Mois
• Present menus to guests and answer questions about menu items. Promply respond to guests requests. Obatining revenues by upselling. Descrive and recommend food items to guests. Check guest satisfaction or complains to correct them. Obtain payments. Cashering. Stock sevice areas with supplies. Order stocks for replinishments. Overseeing day to day operations. Supervising all staff and reviewing thier knowledge and skills. Prepare checks. Ensures all guests are well accommodated and satisfied with the service provided.