بول عليوي, Area Manager

بول عليوي

Area Manager

Burger king

البلد
لبنان
التعليم
دبلوم, Hotel Management
الخبرات
24 years, 6 أشهر

مشاركة سيرتي الذاتية

حظر المستخدم


الخبرة العملية

مجموع سنوات الخبرة :24 years, 6 أشهر

Area Manager في Burger king
  • لبنان
  • أشغل هذه الوظيفة منذ ديسمبر 1999

• Responsible for monitoring and coordinating P&L and inventories
• Responsible to ensure monitoring of work progress.
• Responsible for maintenance arrangement for the branch
• Responsible to follow up & to work with operation department to insure high standards
• Responsible to push for higher standard and investment in the future of the business.
• To create a clear and sustainable competitive advantage through innovation and quality of food beverage offering across all restaurant operation.
• Development and implementation of standardized concept in Front & Back of the house.
• Training and developing managers and staff.
• Local store market.
• Fully responsible for profit and loss and general ledger posting
• Develop and implement budget.
• Hire, train and evaluate a cross functional team of employees.
• Organization, Limitations and possibilities Cost control, Product Knowledge, Server Guide to improve the quality of service Food service, Forecasting, Hygiene & Sanitation For supervisory level, Handling Complaint.
• Oversee all warehouse procedures and policies.
• Set and maintain productivity and quality standards.
• Distributed daily workload to ensure all Departments complete work on time.
• Work directly with sales staff to determine pricing points.
• Ensure the delivery of customer service excellence.
• Directly oversee inventory of the branch.
• Head Inventory Department, in charge of truck drivers, pullers, stockers, order checkers, receiving and warehouse manager.
• Schedule upkeep and maintenance of facility and trucks.
• Manage vendor relations to ensure the cost-effective purchase of warehouse supplies.

الخلفية التعليمية

دبلوم, Hotel Management
  • في C.I.T. Dora
  • أغسطس 2002

• B.M.T. Basic Management Training • B.F.H. Basic Food Hygiene • Sales Building course • Customer Loyalty course • Leadership course • Restaurant Trainer certificate • Problem Solving course

Specialties & Skills

Communication Skills
Cost Control
Leadership
Team Management
Training